Please observe the following care instructions to maintain the quality
of your knives for a long time to come:
We recommend cleaning our chef's knives by hand with a little washing-up liquid if they are heavily
soiled. As a rule, however, cleaning with clear water is sufficient. Always make sure that the handle of your
knife does not come into contact with water. After cleaning, you only need to dry your
knife thoroughly.
For the Bushcraft and Nata knife, it is recommended that you clean it thoroughly before using it for the first time. This should be done both during and afterwards using only water. Please also note that the outdoor knives should not be used for preparing food.
Professional tip: The wooden handle of our knives can be maintained by applying a little cooking oil, which brings out the grain of the wood again
beautifully.