Soczysty burger Sloppy Joe w stylu Grillaholic: pikantne mielone wołowe w aromatycznym, lekko słodko-ostrym sosie pomidorowym spotyka się z chrupiąco opieczonymi bułkami brioche. Ten prosty przepis jest idealny na grill, płytę grzewczą lub patelnię i zachwyca intensywnym smakiem oraz dodatkową porcją „bałaganu” – idealny dla tych, którzy kochają solidne i nieskomplikowane jedzenie.
Sloppy Joe Burger – Grillaholic Style
Rated 5.0 stars by 1 users
category
Burger / Street Food
Cuisine
American
portions
approx. 4
Juicy Sloppy Joe burger in Grillaholic style: seasoned ground beef in an aromatic, slightly sweet and spicy tomato sauce meets crispy toasted brioche buns. This simple recipe is perfect for grill, griddle, or pan and delivers intense flavor and extra “messy” enjoyment – ideal for anyone who loves hearty, uncomplicated food.
Ingredients
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450 g ground beef
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1 green pepper, finely diced
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1 red onion, diced
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3 garlic cloves, finely chopped
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Oil for frying
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0.5 tsp salt
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Pepper to taste
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1 tsp Dijon mustard
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3 tbsp ketchup
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1 tbsp brown sugar
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1 tbsp Worcestershire sauce
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400 g tomato sauce (bottle)
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100 ml water
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0.5 tsp chili flakes
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Brioche buns
preparation
Heat a pan or griddle strongly and add a little oil.
Brown the ground beef until crumbly and nicely caramelized.
Add onion, garlic, and pepper and sauté briefly.
Stir in salt, pepper, chili flakes, sugar, and mustard.
Add ketchup, Worcestershire sauce, tomato sauce, and water.
Mix well and simmer over medium heat for 15–20 minutes until thick, saucy, and “sloppy”.
Optional: for extra richness, stir in a handful of grated cheddar until melted and creamy.
Optional – Extra cheesy
Serving
Toast brioche buns, generously spoon the Sloppy Joe mixture on top, and serve immediately.
The messier, the better!
