Burger pełen smaku, w którym dziczyzna, marynowana cebula i kiełbasa z renifera tworzą harmonijną całość. Bez zbędnych dodatków, bez sałaty – tylko czysta, nordycka rozkosz.
Reindeer Burger
Rated 5.0 stars by 1 users
portions
for 2 burgers
Northern, wild, and juicy – the reindeer burger with cheddar & dill mayo.
A burger full of flavor where wild meat, pickled onions, and reindeer sausage come together in harmony. No frills, no lettuce – just pure Nordic enjoyment.
Ingredients
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Burger
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2 reindeer burger patties
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2 burger buns (not sweet)
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2 slices cheddar
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some fat for frying
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Toppings
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1 small reindeer sausage, sliced lengthwise
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pickled red onions
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Dill mayo
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3 tbsp mayonnaise
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1–2 tsp finely chopped dill
preparation
Dill mayo
Mix mayonnaise with dill
Lime zest optional
Chill
- Fresh, herbaceous, not dominant.
Burger
Heat pan strongly
Fry patties in fat on both sides
Add cheddar shortly before the end and let it melt
Doneness: medium – reindeer is lean, overcooking makes it dry
Buns
Lightly toast bun halves
Cut side dry, slightly crispy
Assembly
- Bottom bun
- Dill mayo
- Reindeer patty with cheddar
- Reindeer sausage
- Pickled red onions
- Top bun
