Easy & Quick Mushroom Pan
Rated 5.0 stars by 1 users
portions
2
preparation time
20 Minutes
cooking/baking time
15 Minutes
Funfair, marksmen’s festival or Christmas market – for you, none of it is complete without a hearty mushroom pan with garlic cream sauce? With our recipe, you can bring the aroma of the fairground home, because making this mushroom pan yourself is incredibly easy. In this recipe, we show you how to prepare mushrooms on the grill and fire bowl so well that you’ll never need a mushroom stand again.
Ingredients
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500 g mushrooms
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2 onions (large)
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Paprika powder, salt & pepper
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150 g creamy processed cheese
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50 g herb processed cheese
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100 ml milk
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2 garlic cloves
For the sauce:
preparation
Clean the mushrooms, chop the onions, fry everything and season to taste.
For the sauce:
Mix the processed cheese and milk in a bowl.
Press the garlic cloves and stir them in.
Let the cheese-garlic cream sit briefly, then add it as a sauce to the mushroom pan.
