Corn dogs with sausage & cheese – Grillaholic style
Rated 5.0 stars by 1 users
Cuisine
American street food cuisine
preparation time
15 Minutes
Crispy corn dogs with savory sausage and melted cheese in a golden corn batter. This street food classic combines hearty hot dogs with creamy cheese and is perfect as a snack, party food, or BBQ highlight.
Ingredients
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4 sausages (hot dogs or Wiener sausages)
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4 pieces of cheese (e.g. cheddar sticks or mozzarella)
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Wooden skewers
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Oil for frying
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120 g cornmeal
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120 g flour
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1 tsp baking powder
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1 egg
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250 ml milk
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1 tsp sugar
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1 pinch of salt
Corn dog ingredients
Batter ingredients
preparation
Cut sausages and cheese in half and alternately thread onto wooden skewers.
For the batter, mix cornmeal, flour, baking powder, egg, milk, sugar, and salt into a thick batter.
Heat oil to about 170–180 °C.
Dip the skewers fully into the batter so they are evenly coated.
Deep-fry until golden brown and crispy.
Drain on paper towels.
Recipe note
Serving:
Serve the corn dogs hot and enjoy with ketchup, mustard, or BBQ sauce if desired.
