Smoky Avocado with Pico de Gallo – Grilled Avocado with Fresh Tomato Salsa
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category
Dinner
Cuisine
Mexican-inspired cuisine
portions
1
preparation time
10 Minutes
cooking/baking time
4 Minutes
Calories
360
Creamy, fresh, and lightly smoky: These grilled avocados with pico de gallo bring Mexican-inspired flavors to the grill or plancha. A quick sear gives the avocado subtle roasted notes, while the fresh tomato salsa with lime...
Ingredients
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1 ripe avocado
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Tomatoes
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1 small red onion
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1 small chili
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1 lime
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Fresh coriander
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Olive oil
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Salt & pepper
preparation
Prepare the Pico de Gallo
Finely dice tomatoes, red onion, chili, and coriander. Mix with lime juice, a little olive oil, salt, and pepper.
Grill the Avocados
Halve the avocados and remove the pit. Lightly brush the cut sides with oil and grill on a grill or plancha for 3–4 minutes until nice roasted flavors develop.
Serve
Fill the warm avocados with pico de gallo and serve immediately.
Recipe note
Note: The calorie values are approximate and based on 1 ripe avocado, approx. 150 g tomatoes, 1 small red onion, 1 small chili, 1 lime, fresh coriander, and approx. 1 tsp olive oil.
