Green asparagus on whipped feta with lime – creamy plancha recipe
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category
Dinner
Cuisine
Mediterranean-inspired cuisine
portions
2
preparation time
10 Minutes
cooking/baking time
8 Minutes
Calories
380
Creamy, fresh, and intensely roasted: green asparagus on whipped feta with lime combines Mediterranean flavors with bright acidity and deep roasted aromas. The asparagus is pan-fried or cooked on a plancha until lightly browned and still crisp...
Ingredients
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500 g green asparagus
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200 g feta cheese
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3 tbsp Greek yogurt
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1 lime
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Olive oil
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Salt & pepper
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Optional: chili, fresh herbs, or sprouts
preparation
Prepare whipped feta
Crumble feta, Greek yogurt, a bit of lime juice, lime zest, and a splash of olive oil in a bowl and mix roughly. Small feta chunks add texture to the dish.
Cook asparagus
Wash the green asparagus and trim off the woody ends. Sear in a hot pan or on a plancha with a little olive oil until lightly browned and still crisp.
Season
Refine the asparagus with salt and olive oil.
Plating
Spread whipped feta on a plate, arrange the warm asparagus on top, and drizzle with lime juice. Optionally top with chili, herbs, or sprouts.
Recipe note
Note: Calories are estimates based on 500 g green asparagus, 200 g feta, 3 tbsp Greek yogurt, 1 lime, and approx. 2 tbsp olive oil. Optional toppings such as chili, fresh herbs, or sprouts may slightly change the values.
