Rustykalny, aromatyczny i idealny na zewnątrz – ziołowo-parmezanowy chlebek na patyku Riitas
Riita’s Herb-Parmesan Stick Bread (Halipuu)
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Rustic, aromatic, and perfect for outdoors – Riita’s Herb-Parmesan Stick Bread brings campfire feeling straight into your garden. Discover the recipe and learn how simple ingredients like flour, herbs, and Parmesan turn into a crispy treat for unforgettable evenings.
Ingredients
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180 g flour (type 405)
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½ tsp salt
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1 tsp sugar
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1 tsp baking powder
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1 tsp dry yeast
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½ tsp thyme
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50 g grated Parmesan
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150 ml water
preparation
Dough preparation
Mix dough: Combine all dry ingredients in a bowl. Add water and mix thoroughly.
Adjust dough: If the dough is too soft or sticky, gradually add a little flour until it can be shaped into a ball.
Prepare for travel: Pack the dough and bring some extra flour. The dough will rise slightly on the way into the woods!
Shaping & baking over fire
Divide dough into thumb-thick pieces
Roll each piece to about 15–20 cm length
You can bake the dough directly on a stick or wrap it around a sausage – classic “lapp dog” style
Cooking
Over open fire, but not directly in the flames
Best placed next to the fire or over hot embers
⏱ Cooking time: about 15–20 minutes, turn regularly and be patient! Otherwise the outside will burn before the inside is cooked.
