Cooking in the great outdoors is one of the best things about camping. The aroma of freshly prepared food mingling with the clear forest air, the convivial get-together around the camping stove and the joy of a home-cooked meal in the open air - all of this makes outdoor cooking particularly appealing. In this article, we present five tried-and-tested recipes that are perfect for cooking on the 2-burner stove.
Table of contents
Why is the 2-burner ideal for the camping kitchen?
What basic equipment do you need for cooking?
The 5 tastiest camping recipes on the 2-burner hob
Practical tips for your camping kitchen
Conclusion
Why is the 2-burner stove ideal for the camping kitchen?
Choosing the right cooking equipment is crucial to the success of your culinary camping adventures. The 2-flame burner has proven to be a true all-rounder. Unlike simple camping stoves, you can cook on two plates at the same time - this opens up completely new possibilities for your outdoor kitchen.
The most important advantages of the 2-burner stove at a glance:
- Simultaneous cooking of main course and side dish
- Individual temperature control for each flame
- Reliable heat supply thanks to gas cartridge
- Compact design for easy transportation
- Quick assembly and disassembly
What basic equipment do you need for cooking?
A well-equipped camping kitchen is the be-all and end-all for relaxed cooking in the great outdoors. The following applies: less is often more, but you shouldn't do without a few basic utensils. The most important tool is of course your 2-burner stove, but the rest of the equipment also needs to be well thought out.
First of all, you need good cookware to prepare the various dishes. A set of two different pots - one smaller for side dishes, one larger for main courses - and a coated pan form the basis. The coating on the pan not only enables low-fat frying, but also makes cleaning much easier.
No camping kitchen should be without this basic equipment:
Essential cookware:
- 2 pots of different sizes
- 1 coated frying pan
- Sturdy cutlery and sharp knife
- Plastic cutting board
Practical storage:
- Well insulated cool box
- Waterproof spice containers
- Lockable storage containers
Important helpers:
- Tea towels and pot holders
- Washing-up liquid and sponge
- Bin liners
The 5 tastiest camping recipes on the 2-burner stove
The following recipes are specially designed for preparation on the 2-burner stove. They combine sturdy basic ingredients with fresh elements and can be prepared with little effort. I have paid particular attention to ensuring that the dishes are easy to prepare and still offer great flavor.
1. mediterranean couscous pan
The Mediterranean couscous pan is the perfect start to our camping cookbook. It combines the advantages of Mediterranean cuisine with practical preparation on the camping stove. The dish impresses with its short cooking time and the option to vary it according to your own preferences. Particularly practical: couscous only needs to be cooked hot - perfect for the camping kitchen! The colorful vegetables not only add color to your plate, but also provide you with important vitamins for your outdoor activities.
Ingredients for 4 people:
- 300g couscous
- 600ml hot water
- 2 peppers (red and yellow)
- 2 zucchinis
- 1 onion
- 2 cloves of garlic
- 100g cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper
- Optional: feta cheese to garnish
Preparation:
- Place the couscous in a bowl and pour hot water over it. Stir loosely with a fork and leave to soak for 5 minutes.
- Meanwhile, wash the vegetables and cut into bite-sized pieces.
- Heat the olive oil in a frying pan and sauté the onions and garlic.
- Add the peppers and zucchinis and fry for 5-7 minutes.
- Halve the cherry tomatoes and fry briefly.
- Loosen the couscous with a fork and fold into the vegetables.
- Season to taste with herbs, salt and pepper.
- Optionally serve with crumbled feta.
2. creamy coconut curry
This aromatic curry is a real feel-good dish for chilly camping evenings. The creamy coconut milk forms a perfect base for the spicy aromas of the spices and the crunchy vegetables. A particular advantage of this one-pot dish is that it is easy to prepare and tastes even better the next day when the spices have had time to develop their flavors. The chickpeas provide valuable vegetable protein - ideal for active campers.
Ingredients for 4 people:
- 400g chickpeas (from the tin)
- 2 cans of coconut milk (400ml each)
- 2 carrots
- 1 sweet potato
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp ginger powder
- salt and pepper
- 2 tbsp oil
- Optional: fresh coriander
Preparation:
- Finely chop the onion and garlic.
- Cut the carrots, sweet potato and bell pepper into even cubes.
- Heat the oil in a large pan and sauté the onions and garlic.
- Fry the spices briefly.
- Add the vegetables and fry briefly.
- Deglaze with coconut milk and simmer for 15-20 minutes.
- Drain and rinse the chickpeas and add in the last 5 minutes.
- Season to taste with salt and pepper.
- Optionally garnish with fresh coriander.
3. quick pasta with vegetables
Pasta always works - even when camping! This quick version is a real savior when you need to eat quickly after a long day of hiking or a long bike ride. The highlight of this recipe is that you can use both flames at the same time, which means you can conjure up a full meal on the camping table in record time. The combination of al dente pasta and crunchy vegetables, refined with high-quality olive oil and Parmesan cheese, is reminiscent of an Italian summer evening - even in the middle of nature.
Ingredients for 4 people:
- 500g pasta (e.g. penne)
- 2 zucchinis
- 250g mushrooms
- 2 peppers
- 1 onion
- 2 cloves of garlic
- 200g cherry tomatoes
- 4 tbsp olive oil
- 100g grated Parmesan cheese
- salt and pepper
- Italian herbs
Preparation:
- Bring a large pan of water to the boil and add salt.
- Meanwhile, wash and chop the vegetables.
- Add the pasta to the boiling water (note the cooking time).
- At the same time, heat the olive oil in a pan.
- Sauté the onions and garlic.
- Add the mushrooms and peppers and fry for 5 minutes.
- Add the zucchinis and cherry tomatoes.
- Season the vegetables with Italian herbs.
- Drain the pasta and mix into the vegetables.
- Sprinkle with parmesan and serve.
4. potato and sausage pan
A classic of German camping cuisine, reinterpreted for the 2-burner stove! This hearty dish combines crispy fried potato cubes with juicy sausages and colorful vegetables to create a hearty meal that is particularly satisfying after an active day in the great outdoors. The special advantage: all the ingredients keep well and are easy to transport. Fresh herbs and a pinch of cayenne pepper give this classic dish a modern twist that will satisfy even the most discerning palates.
Ingredients for 4 people:
- 600g waxy potatoes
- 8 Vienna sausages
- 2 peppers
- 2 onions
- 200g mushrooms
- 2 tbsp oil
- 1 tsp paprika powder
- 1/2 tsp cayenne pepper
- salt and pepper
- Fresh parsley
Preparation:
- Peel the potatoes and cut into small cubes (approx. 1.5 cm).
- Cut the sausages into slices.
- Wash the vegetables and cut into pieces.
- Heat the oil in a pan and fry the potatoes.
- After 10 minutes, add the onions and peppers.
- At the same time, fry the sausages in a second pan.
- When the potatoes are almost cooked, add the mushrooms and sausages.
- Season with spices and garnish with parsley.
5. vegetarian lentil wraps
These wraps are the perfect solution for anyone who doesn't want to miss out on trendy bowls and wraps on the go. The protein- and fiber-rich lentils keep you full for a long time and are easy to prepare. The fresh vegetables provide crunch and freshness, while the home-made seasoned yogurt gives the dish a creamy note. Another plus point: the wraps are also great to pack as a lunch for hikes or excursions. The leftover filling can be transformed into a completely new dish the next day with some couscous.
Ingredients for 4 people:
- 250g red lentils
- 8 large wraps
- 2 peppers
- 1 cucumber
- 2 carrots
- 1 onion
- 2 garlic cloves
- 2 tbsp olive oil
- 2 tsp cumin
- 1 tsp paprika powder
- 200g natural yoghurt
- Salt and pepper
- Fresh herbs of your choice
Preparation:
- Cook the lentils in a pan according to the packet instructions.
- Meanwhile, wash the vegetables and cut into fine strips.
- Heat the oil in a pan and sauté the onions with the garlic.
- Add the vegetables and fry until al dente.
- Add the spices and mix with the cooked lentils.
- Heat the wraps briefly on both sides in a clean pan.
- Mix the yogurt with salt, pepper and herbs.
- Fill the wraps with the lentil and vegetable mixture and top with the yogurt.
Practical tips for your camping kitchen
Outdoor cooking presents us with special challenges, but also offers many opportunities for creative solutions. The most important basic rule is: good preparation is the key to success. A few simple tricks will make cooking on the go much easier.
Preparing spice mixtures at home has proven to be particularly effective. Stored in small, sealable containers, they not only save space, but also time during preparation. Meals should also be planned before the trip. Think about which dishes you want to cook on which days and pack the ingredients accordingly.
Here are the most important tips for successful outdoor cooking:
Preparation at home:
- Prepare and portion spice mixes
- Plan meals in advance
- Pack ingredients in portions
Cook cleverly:
- Cut long-cooking vegetables particularly small
- Use canned vegetables as a practical alternative
- Cook a little more for the next day
When selecting ingredients, it makes sense to pay attention to shelf life and transportability. Canned vegetables or pulses can be a practical alternative to fresh ingredients. Not only do they keep for longer, they are also pre-cooked, which shortens the preparation time.
Conclusion: outdoor cooking made easy
Outdoor cooking with the 2-burner burner opens up a world of culinary possibilities. With the recipes and tips presented, nothing stands in the way of a successful camping dinner. The combination of good preparation, well thought-out equipment and simple but tasty recipes makes cooking in the great outdoors a real pleasure.
Time and time again, outdoor cooking proves that it doesn't have to be complicated or monotonous. With a little creativity and the right basics, you can create dishes that not only fill you up, but also offer real enjoyment. The 2-burner stove proves to be a reliable partner that impresses with its versatility and enriches the camping experience with culinary delights.
Tip: Remember to pack all ingredients well and transport food that requires refrigeration in a cool box. This makes cooking in the great outdoors twice as much fun!
Cooking outdoors is even more fun with the right tips! Discover our other articles for more camping ideas and outdoor kitchen hacks:
Perfect coffee on the go: with the percolator
Camping by the lake: Our insider tips in Germany
Coffee while camping - methods, appliances, tips and tricks
