The Atago pizza stone transforms your Atago into a real pizza oven. Thanks to the special shape with side recesses, it ensures ideal top and bottom heat. This results in crispy pizzas up to 26 cm in diameter that are baked evenly on all sides.
The pizza stone impresses with its constant heat retention. Once heated, it distributes the absorbed heat evenly and delivers great baking results even when the embers diminish. Whether homemade pizza, frozen pizza or freshly prepared pitas - the stone allows you to enjoy the taste of an Italian stone oven.
With its high-quality dark ceramic glaze on the top, the pizza stone is less porous and particularly easy to clean. It can not only be used on the Atago with stainless steel hood, but also in various kitchen ovens - ideal for at home or on the go at camping, picnics or festivals.
Thanks to the clever functional extension for the Atago, you can not only bake pizzas, but also fresh bread, desserts and much more. For optimum results: Place the coals in a ring-shaped arrangement and enjoy the perfect pizza experience - anytime, anywhere.