Compared to a stainless steel pan, a wrought iron pan offers a number of advantages that have a significant impact on cooking behavior and results:
Natural non-stick properties: Unlike stainless steel pans, which often require additional coatings, wrought iron develops a natural, patina-like surface. This patina is created by regular oiling and prevents food from sticking in a completely natural way.
Heat distribution and storage: Wrought iron stores heat excellently and distributes it evenly over the entire pan surface. This enables gentle searing and ensures particularly tender results, especially with meat. Although stainless steel pans conduct heat well, they can heat up unevenly and cool down more quickly.
Flavor development: The high temperature and even heat distribution in a wrought iron pan promote the formation of roasted flavors and give the food a more intense taste. Stainless steel pans cannot achieve this effect to the same extent.
Durability and robustness: Wrought iron pans are extremely durable and virtually indestructible. With the right care, they will last a lifetime. Although stainless steel pans can also be robust, they are more susceptible to scratches and damage.
Tradition and craftsmanship: Wrought iron pans stand for tradition and quality craftsmanship. They are more than just a cooking utensil, they are a piece of history. Stainless steel pans, on the other hand, are often industrially manufactured and offer less individual character.
To summarize: While stainless steel pans are known for their easy cleaning and modern look, wrought iron pans offer a unique combination of tradition, functionality and taste. They are the perfect choice for anyone who values natural materials, even heat distribution and a long service life.