Poêles en fer forgé

Compared to a stainless steel pan, a wrought iron pan offers a number of advantages that have a significant impact on cooking behavior and results:

Natural non-stick properties: Unlike stainless steel pans, which often require additional coatings, wrought iron develops a natural, patina-like surface. This patina is created by regular oiling and prevents food from sticking in a completely natural way.
Heat distribution and storage: Wrought iron stores heat excellently and distributes it evenly over the entire pan surface. This enables gentle searing and ensures particularly tender results, especially with meat. Although stainless steel pans conduct heat well, they can heat up unevenly and cool down more quickly.
Flavor development: The high temperature and even heat distribution in a wrought iron pan promote the formation of roasted flavors and give the food a more intense taste. Stainless steel pans cannot achieve this effect to the same extent.
Durability and robustness: Wrought iron pans are extremely durable and virtually indestructible. With the right care, they will last a lifetime. Although stainless steel pans can also be robust, they are more susceptible to scratches and damage.
Tradition and craftsmanship: Wrought iron pans stand for tradition and quality craftsmanship. They are more than just a cooking utensil, they are a piece of history. Stainless steel pans, on the other hand, are often industrially manufactured and offer less individual character.

To summarize: While stainless steel pans are known for their easy cleaning and modern look, wrought iron pans offer a unique combination of tradition, functionality and taste. They are the perfect choice for anyone who values natural materials, even heat distribution and a long service life.

Yes, pure wrought iron is unfortunately not rustproof. Contact with moisture and oxygen can cause it to rust. However, a natural patina forms over time, which protects the pan from corrosion. This patina is created by oiling the pan and using it regularly. The more you use your pan, the better it is protected against rust.

Yes, most wrought iron pans are ovenproof and can be used in the oven without any problems. However, pay attention to the manufacturer's instructions and make sure that the oven gloves you use are heat-resistant.

A well-maintained wrought iron pan will last a lifetime if treated correctly. It is so durable that it is often passed down from generation to generation.

Weight: Wrought iron pans are heavier than stainless steel pans. Make sure you can carry the weight.
Thickness: A thicker pan retains heat better.
Handle: The handle can quickly become very hot. Make sure that your pan either has a heat-resistant handle or that you have suitable gloves to grip your pan.
Manufacturer: Find out about the manufacturer and the quality of the pan.
Price: High-quality wrought iron pans are generally more expensive than stainless steel pans, but also last much longer.