Ladle olive wood

Ladle olive wood

  • Strong olive wood ladle with 60 ml capacity
  • Handmade in Germany
  • Conserves resources by using olive trees that can no longer be harvested
  • Long-lasting thanks to oil-wax finish
  • Naturally food-safe
18,00 € 24,99 € Incl. VAT plus shipping
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This makes your Petromax olive wood ladle an individual serving utensil for hearty soups and stews:

  • strong olive wood ladle with 60 ml capacity
  • handmade in Germany
  • resource-saving due to the use of olive trees that are no longer harvestable
  • long-lasting due to oil-wax finish, naturally food-safe
  • practical hanging on the leather strap

Rustic and individual: Your olive wood ladle

The Petromax ladle made of olive wood serves you to transfer your campfire meal into the enamel bowls of the hungry crew. For tasting your food at the campfire or measuring it is also suitable - with 60 ml capacity you have enough space for a good portion of adventure. The long handle also makes it easy to scoop water from the stream. The olive wood ladle fits comfortably in your hand and is simply part of your standard cooking equipment.

Made in Germany: This is what makes your olive wood ladle special

Your very individual ladle is manufactured in Germany. It is made from the wood of the Olea Europaea - the felled trees have to be cut down because they no longer bear olives. Thus, a particularly resource-saving production takes place. Due to the oil-wax finish, your trowel is durable and always ready for the next use. You can attach it to the leather strap on your belt or backpack and thus always carry it with you - and of course hang it up for immediate use in your outdoor kitchen. The unique wood grain and the strong engraving with Petromax logo give each ladle from your meal an individual touch.

How to care for your olive wood ladle

You should clean the Petromax olive wood ladle only with mild soap and water. By treating it with a little high-quality olive oil from time to time, your ladle will last a long time. In any case, it should be allowed to dry well after each use. When using strongly coloring foods such as red wine sauces or tomato soups, the olive wood ladle can also discolor.

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