The second stop takes us far to the north. After the sun and the Mediterranean, the wilderness of Finland awaits. We head out into nature with a boat and camera. Build a fire, make coffee, prepare ingredients - and later, juicy reindeer burgers over an open fire.

On the road with Petromax for the first time - and straight into the culinary heart of Menorca. Between old fincas, fresh vegetables and traditional sheep farmers, Olaf discovers the island's original cuisine.