Recipes for Dutch Oven and Grill

DELICIOUS AND EASY TO PREPARE OUTDOOR DISHES

We show you how to prepare the popular outdoor dishes in the Dutch Oven & Co.

Rediscover open-fire cooking – with BBQPit, Andi Schweiger, Grillaholic & Olaf Deharde

Recipes for genuine outdoor cooking – inspired by BBQPit, Andi Schweiger, Grillaholic, and Olaf Deharde. Four different styles, one shared passion: cooking with fire. Equipped with our high-quality cast iron products, they present monthly culinary highlights that take fire cooking to a new level with unique outdoor recipes.
Whether smoky BBQ classics, creative Dutch Oven recipes, or simple grill dishes for outdoors – it’s all about honest flavor, good craftsmanship, and the joy of cooking together by the fire. 🔥

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To the recipes

To the recipes

To the recipes

Discover our in-house recipes

Welcome to the ultimate source for exclusive Petromax recipes! Immerse yourself in a world of culinary creativity specially tailored to the diverse Petromax product range. Discover our homemade delicacies, which are not only super tasty, but also provide many creative ideas on how to make the most of our various products.

Spelt bread

Minced meat with mint

Chicken drumsticks

Sea bass in salt crust

Rye bread with a double crust

Dutch Baby - Oven pancakes

African-style sweet potato stew

Potato rösti

Nutella cherry buns

All Petromax recipes

Flame-grilled salmon
The pine branch has several roles in this preparation: it additionally protects the salmon from sticking to the grill, releases...
Paprika popcorn
Do you have to light a fire just for popcorn? No, but if there’s already a fire going, you can...
Burnt leek with cream cheese & nuts
You don’t have to throw away the black part of the leek; you can dry it and then grind it...
Wheat chili
There are many dishes that are great for on the go, and this wheat chili is one of them. You...
Ember cabbage with feta and salted almonds
When cooking directly in the embers, the outer layers of the pointed cabbage burn, which you would mostly remove anyway...
Octopus with smoked paprika oil
You should pre-cook the octopus; only then will it be as tender as you want it in the end. And...
Neck steak with roasted peppers
When cutting off the pepper tops, try to leave the core intact, so you can remove it whole and don’t...
Pork loin from burnt hay
With this rack, you’ll enjoy not only the wonderful roasted flavors but also subtle smoky herbal notes. A spectacular and...
Plum bread with cottage cheese
Whether it's damsons, peaches, plums, apricots, or Mira bellen: use the fruit you find on your trip or at the...