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Edelstahl-Perkolator im Wald

Percolators

For aromatic coffee and tea

Durable and robust material

Excellent on many heat sources - such as over the fire, on the grill or on the stove

Why Petromax?

  • Edelstahl-Perkolator im Wald

    The art of percolator coffee

    Intense enjoyment, cup after cup. Our percolator brews coffee in a way that fully brings out its flavors. The water passing through the coffee grounds multiple times ensures a particularly strong and aromatic taste. Perfect for anyone who loves their coffee bold and full-bodied.

  • Perkolator Perkomax neben einem brennenden Lagerfeuer

    Tradition meets modernity

    With our percolators, you bring a piece of coffee history into your home. The traditional brewing method combined with high-quality materials creates a unique coffee experience. Enjoy the slow, meditative ritual of making coffee and experience how every sip becomes a little moment of relaxation.

Let's go! Your questions, our answers.

What does a percolator do?

Imagine your coffee being brewed right into your cup in a small coffee factory. That’s exactly what a percolator does! The hot water is repeatedly pushed through the coffee grounds until your coffee is super aromatic. This creates an especially intense flavor.

What does coffee from the percolator taste like?

Coffee from the percolator has a full-bodied flavor, almost like an espresso but milder. You taste every single nuance of the coffee bean and experience a fascinating flavor journey. We recommend just giving it a try!

How long does coffee have to boil in the percolator?

It's simple: cook it until it tastes good to you! But on average, letting it simmer for about 10-12 minutes is enough. The longer it cooks, the more intense the flavor becomes. Just give it a try and find your personal favorite.

What is the difference between percolator and filter coffee?

The biggest difference lies in the brewing method. With a percolator, the water is repeatedly pushed through the coffee, while with filter coffee, the water passes through only once. This makes the coffee from a percolator stronger and more aromatic. Filter coffee, on the other hand, is usually a bit milder and less full-bodied.