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Edelstahl-Perkolator im Wald

Percolators

For aromatic coffee and tea

Durable and robust material

Excellent on many heat sources - such as over the fire, on the grill or on the stove

Percolators

Why Petromax?

  • Edelstahl-Perkolator im Wald

    The art of percolator coffee

    Intense enjoyment, cup after cup. Our percolator brews coffee in a way that allows its aromas to fully develop. Passing the water through the coffee powder several times ensures a particularly strong and aromatic taste. Perfect for anyone who prefers their coffee strong and full-bodied.

  • Perkolator Perkomax neben einem brennenden Lagerfeuer

    Tradition meets modernity

    With our percolators, you can bring a piece of coffee history into your home. The traditional brewing method combined with high-quality material ensures a unique coffee experience. Enjoy the slow, meditative ritual of coffee preparation and experience how every sip becomes a little time-out.

Frequently asked questions about Percolators

What does a percolator do?

Imagine your coffee being prepared in a small coffee factory directly in your cup. That's exactly what a percolator does! The hot water is pressed through the coffee powder again and again until your coffee is super aromatic. This creates a particularly intense taste.

What does coffee from the percolator taste like?

Coffee from the percolator has a full-bodied taste, almost like an espresso, but milder. You can taste every single nuance of the coffee bean and experience a fascinating taste sensation. We recommend you give it a try!

How long does coffee have to boil in the percolator?

It's quite simple: until you like it! But on average, you only need to let it simmer for about 10-12 minutes. The longer it cooks, the more intense the taste. Just try it out and find your personal favorite.

What is the difference between percolator and filter coffee?

The biggest difference lies in the preparation method. With the percolator, the water is pressed through the coffee repeatedly, whereas with filter coffee, the water only passes through once. This makes the coffee in the percolator stronger and more aromatic. Filter coffee, on the other hand, is usually somewhat milder and less full-bodied.

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