Imagine your coffee being prepared in a small coffee factory directly in your cup. That's exactly what a percolator does! The hot water is pressed through the coffee powder again and again until your coffee is super aromatic. This creates a particularly intense taste.

Coffee from the percolator has a full-bodied taste, almost like an espresso, but milder. You can taste every single nuance of the coffee bean and experience a fascinating taste sensation. We recommend you give it a try!

It's quite simple: until you like it! But on average, you only need to let it simmer for about 10-12 minutes. The longer it cooks, the more intense the taste. Just try it out and find your personal favorite.

The biggest difference lies in the preparation method. With the percolator, the water is pressed through the coffee repeatedly, whereas with filter coffee, the water only passes through once. This makes the coffee in the percolator stronger and more aromatic. Filter coffee, on the other hand, is usually somewhat milder and less full-bodied.