Reflector furnace

Cook and roast without waiting in the foldable oven for on the go

Product features

• Cookingarea next to the fire: cooking with indirect heat while another dish sizzles in the fire or above the fire at the same time
• Reflection: heat from the fire is reflected and heats fire pot lids up to size ft4.5, dishes in ft4.5 lids, wrought iron pans or other cookware
• Stove for the campfire: top and side heat in the reflector stove, bottom heat thanks to grate
• quickly assembled, easy to store thanks to small pack size
• can be ideally combined with the fire stand or the Atago

Cooking next to the fire with Dutch Oven and Co.

In the foldable reflector oven you can prepare bread, cookies, rolls as well as fish, meat and poultry thanks to indirect heat and intelligent reflection of heat. At the same time, you can cook other dishes over and in the fire, e.g. in the Dutch Oven.

The foldable oven with tradition in modern design for optimal roasting results

As early as the 18th century, reflector ovens were an integral part of American households and were used there on a daily basis. Their features convinced people: By placing the stove some distance from the fireplace, it uses the heat of the crackling fire, reflects it and stores it inside. So, unlike the Dutch Oven, the cook was not forced to wait for the fire to burn down, but could start baking and cooking as soon as the fire was lit.

Just like in a regular oven, the food is cooked through on all sides, with the difference that you can always see how far through the dish is baked or cooked. Whether in the Dutch Oven lid or in the pan, you can rotate the cookware to get more or less heat to the dish, depending on the heat. When you prepare campfire dishes in today's version of the Petromax reflector stove, special materials are used: heat- and fire-resistant fibers with reflective coating.

Much lighter than its predecessors, the Petromax reflector stove impresses with its quick assembly. Rods give dimensional stability, so that in it Petromax fire pot lids up to size ft 4.5, used as a pan, wrought iron pans or other cookware can be safely placed. A rack that sits on the bottom of the stove ensures that the Dutch Oven gets additional heat from below.

Along American rivers, this made it easy to catch a fish that could fry in its own juices and receive a gentle browning from the fire. By adding olive oil and constantly renewing the roasting juices, anglers still prepare fish dishes this way without drying them out.

Simultaneously prepare dishes in and over the fire in the Dutch Oven and bake cookies in the Reflector Oven

Then as now, you can bake cookies, rolls and cakes, rabbit and poultry as well as baked goods in the versatile oven. By simply placing the reflector oven next to the crackling fire, you prepare food over and in the fire, while cookies are in the reflector oven, baking to a crispy brown. The coziness of the fire combines with the practicality of times past, finding a modern twist with the new Petromax Reflector Stove. It is the lightweight, quickly assembled and versatile oven in the Petromax Brennbock or jacked up to the same height with the Atago.