The Atago pizza stone allows you to bake crispy pizzas, fresh bread, and many other treats – directly on the Atago or in other ovens. Thanks to its special shape with side cutouts, the heat is optimally distributed, resulting in even and delicious results.
With a diameter of up to 26 cm, the pizza stone offers enough space for homemade or frozen pizzas, pitas, and more. The excellent heat retention ensures that the heat is held for a long time and distributed evenly – even when the embers slowly die down.
With its high-quality dark ceramic glaze on the top, the pizza stone is less porous and especially easy to care for. Besides using it in the Atago, it can also be used in many kitchen ovens – ideal for everyday use or on the go.
Whether pizza, bread, or even desserts – the pizza stone expands your culinary repertoire with many new possibilities. For optimal results, it is recommended to arrange the coals in a ring shape – this way, you get the best out of your baking experience.