Baguette tray loaf pans

This makes the baguette tray the ideal complement to the loaf pans for baking crispy baguettes with soft crumbs in the embers:

• Baking tray for loaf pans: Baking tray for aromatic baguettes, ciabattas with a strong crust and rolls in numerous variations from the cast iron Petromaxloaf pans
• robust material: high quality made of stainless steel
• a strong connection: with the lug you can connect the baguette trays with each other, so two can be placed next to each other in the loaf pan k8
• easy to use and easy to remove: with fat, flour or baking paper nothing sticks and after baking you can remove the tray and clean it easily
• Oven, open fire or embers: high quality and optimal fit for the loaf pans to bake perfect baguettes

The Petromax baguette tray is the baking tray insert to bake ideally shaped baguettes in the Petromax loaf pans in your campfire kitchen. In the outdoor kitchen, you will succeed by means of top and bottom heat ciabattas with uneven, coarse pores, refined with dried wild herbs or walnuts. Burger buns with a variety of ingredients complete your pulled pork or are prepared as a side dish to your campfire soup.

Many variations in the stainless steel baguette tray

You can use the baguette tray in a variety of ways: Placed in the loaf pan and placed in the embers, next to the fire or in the oven, your fresh dough will bake out into optimally shaped baguettes, hearty ciabatta or grain rolls. For a more adventurous appetite, you can easily connect multiple baguette trays through the tab. Nutty ciabattas or toasty aromas of fresh rolls become essential to any outdoor cooking experience, making the baguette tray the perfect addition to your fire-side cooking. The high-quality and robust stainless steel guarantees easy cleaning and long durability of the tray, so you are guaranteed many moments in nature with perfectly baked baguettes from the loaf pan.