Cast iron potato roaster

Potatoes baked in the embers—whether as a main course or a side dish to juicy steaks—are the perfect addition to an adventure-themed meal. With a cast-iron potato roaster, you can cook potatoes and vegetables to perfection, giving them that signature roasted flavor.

A matter of form: The Petromax cast-iron potato roaster for gentle cooking

Cast iron is ideal for cooking over an open fire or on the grill because it distributes heat evenly. The round shape of the potato roaster further enhances this effect. Baked potatoes, sweet potato wedges au gratin, or hearty vegetable dishes like stuffed peppers or eggplant take on that characteristic roasted flavor when cooked in the embers.

Safe around the fire with powerful leverage – the Petromax Potato Roaster's tilt-lock mechanism

This cast-iron potato roasting pan stands out thanks to a clever mechanism: the specially designed tilting latch securely locks both halves of the pan together as soon as you lift them with a lid lifter. This allows you to safely remove or move the hot pan from the heat. If you hook your lid lifter onto the lower end of the tilting latch, you can easily open the roaster lid and serve the steaming potatoes.

Edges good, good

The rim running along the lid gives you full temperature control. This is where you can place wood embers or briquettes to regulate the top heat while cooking. The cast-iron potato roaster stands firmly on the surface, as the ridge running along the bottom creates a level base. This ensures the roaster stands securely in the fire pit and can also be used without any issues in your home oven. The extended rib also runs all the way under the hinges, ensuring it opens without tipping over.

Care and Operating Instructions