Cast iron sauce pan

This makes the sauce pot a characterful foundation for sauces, stocks, and small hearty dishes:

• easy handling and serving thanks to the Pouring Aid and handle length
• intense and distinctive flavor due to cooking in cast iron
• non-stick effect without artificial coating thanks to a patina that develops stronger with every use
• long-lasting heat retention to keep warm even after removing the heat source
• ready to use right away thanks to the pre-seasoned surface (Seasoned Finish)

The Petromax sauce pot makes it easier to start roux, stocks, or other sauce bases in your outdoor kitchen thanks to its handy shape with handle. It’s also suitable for tossing caramelized onions or preparing brown butter. Small meals can be warmed in portion size as well. You can count on intense flavor and real character, because thanks to the cast iron, even the smallest hearty dish gets a particularly distinctive note. The heat-retaining properties keep your sauce or snack warm long after the heat source is removed, and the Pouring Aid lets you serve with precision.

The sauce pot comes pre-seasoned and is suitable for all stove types and open fire.

Pflege- und Bedienungsanleitung