Cast iron sauce pan

This makes the saucepan a strong character base for sauces, stocks and small satiators:

• easy handling and serving due to pouring aid and ideal handle length
• intense and characteristic taste due to the preparation in cast iron
• Anti-stick effect, without artificial coating thanks to a natural patina that develops more with each use
• long-lasting heat storage to keep warm, even after removing the heat source
• ready for immediate use thanks to pre-baked surface (seasoned finish)

The Petromax Sauce Pot makes it easy to make roux, stocks or other sauce bases in your outdoor kitchen thanks to its handy shape with handle. The saucepan is also ideal for swirling stewed onions or preparing brown butter. Small meals can also be heated in it in portion size. You can count on intense flavor and real character, because thanks to the cast iron, even the smallest filling gets a particularly characteristic touch. The heat-retaining properties keep your sauce or snack warm long after you remove it from the heat source, and the pouring aid allows you to serve it unerringly.

The saucepan is delivered pre-fired and is suitable for all types of stoves and open fires.

Bedienungsanleitung