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Dutch Oven

Dutch Oven

For open fire, on the embers, the grill or on the stove

Burnt-in for you - no burning & easy to clean

Lid can be used as a pan & with opening for thermometer

SKU: FT1-T
How do I find the right size
35,00 € Incl. VAT plus shipping
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more than 200,000 customers use Petromax Dutch Ovens

What you need to know

Experience endless possibilities with the Petromax Dutch Oven classic. Create savory or sweet dishes at the campfire, grill or stove and enjoy the unique cast iron quality with natural non-stick surface and even heat distribution.

Description

Discover the endless possibilities of the Petromax Dutch Oven classic! This versatile Dutch Oven is the perfect companion for all outdoor adventures, from camping to barbecuing in the garden. You can use it to create both savory and sweet dishes such as roasts, stews, soups, casseroles and even cakes.
Thanks to the factory-baked surface, the Petromax Dutch Oven is ready for use immediately after purchase - no need for tedious baking. Its fine-pored surface ensures a natural and strong non-stick effect so that your food hardly burns.
The special quality of the Dutch Ovens is reflected in the even wall thicknesses and the treated edges, which ensure optimum heat distribution and storage. This means your food cooks evenly. The lid can also be used as a pan and has a high rim to prevent charcoal or briquettes from falling down.
The legendary Petromax Dutch Oven can be used in the fire, over the fire, in the Atago, in the oven, on the grill and even on all types of stoves. So there are no limits to your creativity when cooking and you can enjoy maximum flexibility.

Operation & care and saftey instructions

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The all-rounder - roasting, braising, cooking & baking

The classic Dutch Oven is your all-rounder for every culinary challenge. Whether you want to roast, braise, cook or bake, this Dutch Oven masters all challenges with ease. From succulent roasts and aromatic braised dishes to sweet cakes - there are no limits to your creativity.

Highest cast iron quality

Experience first-class cast iron quality. With homogeneous wall thicknesses and precisely treated edges, it guarantees even heat distribution and storage. Robust and durable cast iron makes this Dutch oven a faithful companion that will last for generations!

Ready for immediate use

With the Petromax Dutch Oven you can get started right away! Thanks to the factory-baked surface, it is ready for use immediately after purchase. No more tedious baking, just unpack and start cooking. The fine-pored surface ensures a natural non-stick effect.

Profi-Deckelheber Feuertopf Petromax

A lid with added value

The lid of the Dutch oven is a real all-rounder. Use it as a pan or grill plate - the flat shape and sturdy feet make it possible. The raised edge holds coal and briquettes securely in place, ideal for top heat!

Frequently asked questions

What makes Petromax Dutch Ovens so unique?

Our Original Dutch Ovens are characterized by many special features. Here are some of them:

High quality raw materials: Petromax uses only the best raw materials for its Dutch Ovens, namely high-quality cast iron from Germany. The cast iron is free of harmful substances and ensures even heat distribution and storage.
Fine-pored surface: The surface of the Petromax Dutch Ovens is fine-pored and provides a natural non-stick coating. This allows food to be prepared easily and gently.

Seasoned finish: The Dutch Ovens from Petromax are already provided with a natural oil layer ex works, the so-called "seasoned finish". This oil layer provides an additional protective layer and facilitates maintenance.
Uniform material thickness: Petromax Dutch Ovens have a uniform material thickness. This makes them particularly stable, durable and ensures even heat distribution.
Low rate of casting defects: Petromax attaches great importance to quality and only uses cast iron of the highest quality. As a result, the rate of casting defects in Petromax Dutch Ovens is very low.

German engineering: Petromax is a German company with a long tradition. The Dutch Ovens are developed and manufactured by German engineers.
Our Dutch Ovens are robust, durable and ensure perfect cooking results. They are also available in different sizes so that there is a suitable model for every need.

In addition to the features mentioned above, Petromax Dutch Ovens are also equipped with a range of practical functions. For example, they have a sturdy handle that makes them easier to lift and carry. The lid has a raised rim that can be used for placing embers or charcoal. The lid can also be used as a pan.

Which Dutch Oven size should I choose?

The size of the Dutch oven depends on various factors, including

Number of people: For a family of two adults and two children, a Dutch Oven with a capacity of 5.5 liters is usually sufficient. For larger groups or for cooking larger dishes, a Dutch Oven with a capacity of 7.5 liters or more is recommended.

Type of dish: For preparing stews, goulash or other braised dishes, a larger Dutch Oven with a capacity of 7.5 liters or more is recommended. For preparing pancakes, waffles or other dishes that require a flat surface, a smaller Dutch Oven with a capacity of 5.5 liters or less is recommended.

Here are some recommendations for the size of Dutch oven for different occasions:

Model Number of people Pot capacity (max.) Lid capacity (max.)
ft0.5 /ft0.5-t Desserts / sauces 0.56 liters 0.25 liters
ft1 /ft1-t Desserts / sauces 0.93 liters 0.25 liters
ft3 /ft3-t 1 - 3 persons 1.6 liters 0.4 liters
ft4.5 /ft4.5-t 2 - 5 persons 3.5 liters 0.1 liters
ft6 /ft6-t 4 - 8 persons 5.5 liters 1.5 liters
ft9 /ft9-t 8 - 14 persons 7.5 liters 1.5 liters
ft12 /ft12-t 14 - 20 persons 10.8 liters 2.0 liters
ft18 /ft18-t > 20 persons 16.1 liters 2.7 liters

*Can indication. Depends on the appetite of the person.

Don't hesitate to take a look at our Dutch Ovens directly in your local shop. We are also happy to advise you at any time via our customer service.

How long does a Dutch Oven last?

A lifetime of joy

With the right care, a Dutch Oven will last a lifetime. The very robust cast iron material is insensitive to scratches. There is no coating, such as Teflon or PFA, that could peel off. However, a Dutch oven can be damaged if not handled properly, e.g:

- Damage caused by falls, knocks or the use of force
- Damage caused by extreme temperatures or weather conditions
- Damage caused by chemical or abrasive substances
- Damage due to improper care or cleaning

What is a Dutch Oven?

A Dutch oven, sometimes also referred to as a fire pot, is a cast-iron pot that comes with or without feet and is closed with a lid. Dutch ovens, also known as fire pots, are traditionally used for outdoor cooking, but can also be used on the stove.

Dutch ovens are very versatile. They can be used for cooking, roasting, braising, baking and even smoking. They are ideal for preparing stews, goulash, chili, bread, cakes and other dishes.

The advantages of Dutch ovens are:

They are very robust and durable.
They distribute the heat evenly and store it well.
They ensure a succulent and aromatic cooking result.
Dutch ovens are available in various sizes and designs. The size should be adapted to the number of people and the intended use.

Which charcoal do I need for my Dutch Oven?

For an optimal cooking experience with the Dutch Oven, we recommend using charcoal. Charcoal is characterized by its high burning temperature and even combustion, which ensures succulent and aromatic results.

There are different types of charcoal that are particularly suitable for the Dutch Oven:

Briquettes: these are pressed charcoal and have a uniform shape. They are easy to transport and simple to handle.
Chunks: These are larger pieces of charcoal. Thanks to their higher oxygen content, they burn somewhat faster than briquettes.
Charcoal briquettes made from coconut shells: This variant contains a high proportion of coconut oil, which ensures a high burning temperature and a longer burning time.
The amount of charcoal required depends on the size of your Dutch oven and the type of dish you are preparing. For a small Dutch Oven with a capacity of 5.5 liters, around 500 grams of charcoal is sufficient, while a large Dutch Oven with a capacity of 12 liters requires around 2 kg of charcoal.

When cooking in a Dutch Oven, it is important to distribute the charcoal evenly around the Dutch Oven. This ensures that the heat is optimally distributed and the food cooks perfectly.

What are the most important factors I should consider when buying a Dutch oven?

1. importance of quality: When buying a Dutch oven, it is important that you pay attention to durability. A high-quality Dutch Oven is characterized by excellent heat distribution, which depends largely on the proportion of recycled iron in the material. A high proportion of recycled iron ensures even heat distribution and improves the cooking experience.

2. well thought-out accessories: In addition to the material quality, the accessories also play an important role. Look out for well thought-out and practical accessories that increase the handling and versatility of the Dutch oven.

3. source of supply - Petromax: We at Petromax offer an extensive selection of Dutch Ovens and other cast iron products that are tailored to different needs. We offer a wide range of sizes to suit different requirements and cooking habits. Our aim is to offer good value for money, taking into account the needs of our customers.

4 German engineering and passion: Petromax Dutch Ovens benefit from German engineering and have been developed with great attention to detail. This combination of technical know-how and passion for the product guarantees you a Dutch Oven that is not only functional but also of high quality.

To summarize: When buying a Dutch Oven, you should pay attention to durability, good heat distribution thanks to a high proportion of scrap iron and useful accessories. Petromax offers all these features and combines them with German engineering and love for the product.