The Petromax Dutch Oven is the centerpiece of long evenings. As the embers settle and the heavy cast-iron lid clatters softly, the magic of cooking over an open fire begins. Whether in the garden by the Fire Bowl, on the grill, or on the kitchen stove: this cast-iron classic brings together everyone waiting for dinner.
You can make just about anything in it. Slow-cook a tender goulash for hours, bake crusty bread, make hearty stews, or try your hand at a moist cake. Turn the lid over to use it as a pan; its raised rim holds embers and briquettes, so the heat comes from both above and below. One Dutch Oven, countless dishes.
You can feel the quality from the very first moment. Solid cast iron with even wall thickness retains heat and releases it gently and evenly, with no hot spots. Because every Petromax Dutch Oven is pre-seasoned at the factory, you can get started right away without the hassle of seasoning it yourself: just rinse it with warm water and dry it thoroughly before cooking for the first time. With every use, the natural nonstick patina gets better, and your new pot becomes a companion for many years to come.
From the small model for sauces and desserts to the large pot for the whole feast: the Petromax Dutch Oven, also known in Germany as the Dutch Oven, comes in several sizes and two versions. Flat bottom (models with “-t”) for induction, ceramic glass, gas, ovens, and grills. With legs for campfires and embers. That way, you can find the right choice for any occasion. If you’re looking for a particularly lightweight, easy-to-use option to get started, you’ll also find it in the Essential version.