Dutch Oven

Excellent cast iron made from high-quality raw materials

The special quality features of Petromax Dutch Ovens are reflected in the even wall thicknesses and the carefully treated edges, which ensure excellent heat distribution and storage. Petromax uses first-class cast iron with a high proportion of old iron - this underlines both the sustainability and the material quality. The low rate of casting defects and the uniform material thickness ensure particular stability and durability.

Natural non-stick coating

Thanks to the factory-baked surface, your Petromax Dutch Oven is ready for use straight away - no need for tedious baking. The fine-pored surface ensures a natural non-stick effect so that food hardly burns. The seasoned finish, i.e. the natural oil layer, offers additional protection and makes maintenance particularly easy. The patina improves with every use and so does the cooking performance of your Dutch oven.

Additional functions that make all the difference

The multifunctional lid can be used as a stand-alone pan and has a high rim to prevent charcoal or briquettes from falling. A sturdy handle makes it easy to lift and carry, while the raised edge of the lid is ideal for placing embers or charcoal. So with every Petromax Dutch Oven you have two cooking utensils in one.

German engineering and passion

The Dutch Ovens from Petromax benefit from German engineering and great attention to detail. This combination of technical know-how and passion guarantees a Dutch Oven that is not only functional, but also of particularly high quality. Petromax stands for quality, tradition and an excellent price-performance ratio - developed with your needs in mind.

Specialized variants

In addition to the classic Dutch oven, Petromax also offers specialized variants: the Kazan with a wok-like shape for Asian dishes, the cast-iron casserole with a practical handle for easy handling or innovative solutions such as the potato roaster with clever tilting lid. Each cast-iron pot is perfectly matched to its respective cooking application.

The size of the Dutch oven depends on various factors, including

Number of people: For a family of two adults and two children, a Dutch Oven with a capacity of 5.5 liters is usually sufficient. For larger groups or for cooking larger dishes, a Dutch Oven with a capacity of 7.5 liters or more is recommended.

Type of dish: For preparing stews, goulash or other braised dishes, a larger Dutch Oven with a capacity of 7.5 liters or more is recommended. For preparing pancakes, waffles or other dishes that require a flat surface, a smaller Dutch Oven with a capacity of 5.5 liters or less is recommended.

Here are some recommendations for the size of Dutch oven for different occasions:

Model Number of people Pot capacity (max.) Lid capacity (max.)
ft0.5 /ft0.5-t Desserts / sauces 0.56 liters 0.25 liters
ft1 /ft1-t Desserts / sauces 0.93 liters 0.25 liters
ft3 /ft3-t 1 - 3 persons 1.6 liters 0.4 liters
ft4.5 /ft4.5-t 2 - 5 persons 3.5 liters 0.1 liters
ft6 /ft6-t 4 - 8 persons 5.5 liters 1.5 liters
ft9 /ft9-t 8 - 14 persons 7.5 liters 1.5 liters
ft12 /ft12-t 14 - 20 persons 10.8 liters 2.0 liters
ft18 /ft18-t > 20 persons 16.1 liters 2.7 liters

*Can indication. Depends on the appetite of the person.

Don't hesitate to take a look at our Dutch Ovens directly in your local shop. We are also happy to advise you at any time via our customer service.

A lifetime of joy

With the right care, a Dutch Oven will last a lifetime. The very robust cast iron material is insensitive to scratches. There is no coating, such as Teflon or PFA, that could peel off. However, a Dutch oven can be damaged if not handled properly, e.g:

- Damage caused by falls, knocks or the use of force
- Damage caused by extreme temperatures or weather conditions
- Damage caused by chemical or abrasive substances
- Damage due to improper care or cleaning

A Dutch oven, sometimes also referred to as a fire pot, is a cast-iron pot that comes with or without feet and is closed with a lid. Dutch ovens, also known as fire pots, are traditionally used for outdoor cooking, but can also be used on the stove.

Dutch ovens are very versatile. They can be used for cooking, roasting, braising, baking and even smoking. They are ideal for preparing stews, goulash, chili, bread, cakes and other dishes.

The advantages of Dutch ovens are:

They are very robust and durable.
They distribute the heat evenly and store it well.
They ensure a succulent and aromatic cooking result.
Dutch ovens are available in various sizes and designs. The size should be adapted to the number of people and the intended use.

For an optimal cooking experience with the Dutch Oven, we recommend using charcoal. Charcoal is characterized by its high burning temperature and even combustion, which ensures succulent and aromatic results.

There are different types of charcoal that are particularly suitable for the Dutch Oven:

Briquettes: these are pressed charcoal and have a uniform shape. They are easy to transport and simple to handle.
Chunks: These are larger pieces of charcoal. Thanks to their higher oxygen content, they burn somewhat faster than briquettes.
Charcoal briquettes made from coconut shells: This variant contains a high proportion of coconut oil, which ensures a high burning temperature and a longer burning time.
The amount of charcoal required depends on the size of your Dutch oven and the type of dish you are preparing. For a small Dutch Oven with a capacity of 5.5 liters, around 500 grams of charcoal is sufficient, while a large Dutch Oven with a capacity of 12 liters requires around 2 kg of charcoal.

When cooking in a Dutch Oven, it is important to distribute the charcoal evenly around the Dutch Oven. This ensures that the heat is optimally distributed and the food cooks perfectly.

What should I look for when buying a Dutch oven?

Material quality and workmanship

When buying a Dutch oven, you should look for high-quality materials and clean workmanship, especially for even wall thicknesses of the cast-iron pot and a tight-fitting lid. The quality of the cast iron is crucial for the longevity and cooking performance: Pay attention to durability and excellent heat distribution. A high-quality Dutch Oven is characterized by first-class cast iron quality. Well thought-out accessories: In addition to the material quality, practical accessories that increase handling and versatility also play an important role.Source of supply Petromax: Petromax offers an extensive selection of Dutch Ovens and other cast iron products that are tailored to different needs. The aim is to offer good value for money while taking customer needs into account. The combination of German engineering and passion for the product guarantees a functional and high-quality Dutch Oven.

Pre-treatment ex works

Pay attention to whether the Dutch Oven is already baked in, which enables immediate use, or whether you have to carry out the baking process yourself. Ideally, a high-quality cast-iron Dutch Oven should be supplied with a pre-treated surface, which eliminates the need for tedious seasoning. For detailed instructions, we recommend our guide to baking Dutch ovens.

Processing details

The processing of the cast iron seam and the quality of the handles are important criteria that determine the long-term usability and comfort when handling the heavy pot. Treated edges and even wall thicknesses ensure optimum heat distribution and prevent hot spots when cooking.

Suitable accessories

When buying, you should also look out for suitable accessories such as a lid lifter, which allows you to safely remove the hot lid. Many manufacturers offer practical starter sets that contain all the important utensils you need to get started.