Sandwich iron

The sandwich iron is perfect for delicious toasts, bagels or dumplings. Whether as a snack around the campfire or as a great addition to your barbecue menu, sandwiches are now toasted in the cast iron pans in the embers of the campfire or on the grill. Because the sandwich iron toasting pans retain heat perfectly, the bread is toasted to a crisp and the filling is deliciously juicy.

Stuffed sandwiches and much more
The pans, which can be taken apart via a hinge, are ideal for toasts measuring 11 x 11 cm. But other treats also succeed because a handy locking hook holds the toast pans together so nothing can fall out. From sweet to savory, many things can be tried in the sandwich iron, because the stored residual heat can also be used for gentle baking.

With comfortable wooden handles
The wooden handles are comfortable to hold and the rod ensures sufficient distance from the heat source. Because the cast iron has a so-called seasoned finish, it is ready for immediate use. For cleaning, you simply separate the cast halves from each other via the hinge. By the way, you also benefit from the great properties of cast iron when cleaning, because it has a natural non-stick effect.