Spatula olive wood

Spatula olive wood

  • Indispensable utensil for pan-fried dishes
  • Handmade in Germany
  • Sustainably produced after the olive harvest
  • Food-safe and durable thanks to oil-wax finish
  • Practical hanging thanks to leather strap
7,00 € 9,99 € Incl. VAT plus shipping
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This makes the Petromax olive wood spatula an indispensable utensil for pan dishes:

  • Spatula with 30 cm length
  • handmade in Germany
  • sustainably produced after the olive harvest
  • food safe, long lasting due to oil-wax finish
  • practical suspension thanks to leather strap

Your practical olive spatula for every adventure

The Petromax spatula serves you for stirring and turning juicy steaks, fried eggs, vegetable pans and all dishes you prepare in your Petromax pan, on the fire bowl or in the fire pot. Thanks to its material, the olive wood spatula is particularly suitable: The valuable patina is not damaged when stirring. Because it lies flat, you can easily remove your dish from the bottom and serve it to your fellow travelers. After cooking, you can easily hang the spatula on the leather strap or take it with you on your backpack to your next adventure.

That's what makes your olive wood spatula so individual and resource-friendly::

The olive wood spatula from Petromax is handmade in Germany. It is made from the wood of the Olea Europaea - the trees are only cut when no more olives can be harvested. Thus, the Petromax olive wood products are manufactured in a particularly resource-friendly way. Due to the oil-wax finish, the spatula lasts especially long and is immediately ready for the next outdoor use. With the help of the leather strap, you can take it with you attached to your belt or hang it outside to use in the outdoor kitchen. The strong engraving with Petromax logo gives your spatula an individual touch on the unique grain.

How to care for your olive wood spatula

You should clean your spatula only with water and mild soap. Rub it occasionally with a little olive oil and give it a chance to dry thoroughly after each use. Olive wood can also become discolored when used with foods that have a strong coloring.

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