Buckwheat polenta with Alpine butter and Valposchiavo cheese
This buckwheat polenta is made with real Alpine butter and local cheese. Constant stirring and a long cooking time give...
Buckwheat polenta with Alpine butter and Valposchiavo cheese
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Grilled trio of pumpkin with Jura air-dried ham and absinthe herbsGrilled trio of pumpkin with Jura air-dried ham and absinthe herbs
This dish combines various types of pumpkin with paper-thin slices of air-dried ham and fresh herbs. The pumpkin is grilled...
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Ticino polenta with Farina BónaTicino polenta with Farina Bóna
This Ticino polenta is made with a special blend of classic corn polenta flour and Farina Bóna. It’s creamy and...
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Forest moss trout with rowanberries & charcoal mustard
Forest moss trout with rowanberries & charcoal mustard
The damp moss protects the fish from the fire’s direct heat and releases wonderful, earthy forest aromas into the trout...
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Duo of Estonian river perchDuo of Estonian river perch
The ultimate catch-and-cook recipe from the Baltic coast: Freshly caught perch is presented in two states – first as simple,...
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The Muhu Reuben
The Muhu Reuben
A Baltic-German take on the Reuben classic, served open-faced on dark-roasted Muhu bread. Tender, pink-grilled lamb tenderloin meets nutty black...
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Chanterelle pan
Chanterelle pan
A delicious chanterelle skillet with smoked sauna ham and pre-cooked jacket potatoes, prepared over a roaring wood fire. Ideal for...
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Estonian wild mushroom trilogyEstonian wild mushroom trilogy
This Estonian wild mushroom trilogy combines grilled and marinated chanterelles, confit oyster mushrooms, and a rich wild mushroom sauce. A...
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Grilled skirt steak with Thuringian mustard duo and grilled Caesar salad
Grilled skirt steak with Thuringian mustard duo and grilled Caesar salad
Juicy skirt steak, grilled romaine lettuce, and two mustard highlights: mustard caviar and a creamy wholegrain mustard Caesar dressing make...
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Grilled Apricot Chili Salsa
Grilled Apricot Chili Salsa
Sweet apricots, fiery chili and fresh coriander: Briefly grilling this salsa gives it intense roasted aromas and a subtle caramelized...
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Freshly smoked trout on yogurt with wild herbs & elderflower capers
Freshly smoked trout on yogurt with wild herbs & elderflower capers
Smoky trout meets creamy yogurt, fresh wild herbs, and pickled elderberry capers. A light, aromatic dish that brings regional ingredients...
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Olaf’s reverse-seared Mutzbraten
Olaf’s reverse-seared Mutzbraten
Deeply roasted on the outside, wonderfully tender inside: Olaf first slowly cooks the Thuringian Mutzbraten in dark beer, then grills...
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Charred corn ribs from Atago with Calabrian chili - tarragon lemon vinaigrette
Charred corn ribs from Atago with Calabrian chili - tarragon lemon vinaigrette
Smoky, spicy, fresh: Charred corn ribs from Atago with Calabrian chili and tarragon-lemon vinaigrette. Caramelized corn, fiery chilli and fresh...
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Pineapple Bacon Sandwich from the Petromax Sandwich Iron
Pineapple Bacon Sandwich from the Petromax Sandwich Iron
The perfect summer sandwich: crispy bacon, sweet pineapple, melted cheese and BBQ sauce - all from the Petromax Sandwich Iron!...
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Bar-B-Q Spaghetti - Dutch Oven Version
Bar-B-Q Spaghetti - Dutch Oven Version
Juicy, smoky, irresistible: BBQ spaghetti straight from the Dutch oven! With caramelized bits and plenty of pulled pork - discover...
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Sweet Honey BBQ sauceSweet Honey BBQ sauce
Sweet, sour, smoky and spicy: our perfect chipotle sauce! Easy to prepare, slow-heated and full of flavor. Discover the recipe...
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Reindeer burger
Reindeer burger
A burger full of flavor, in which game meat, pickled onions and reindeer sausage work harmoniously together. No frills, no...
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Arctic char and everything within a radius of 500 meters
Arctic char and everything within a radius of 500 meters
With juniper, wild mushrooms, and forest aromas
