Nutella© - cherry snails - here's how
Rated 4.2 stars by 5 users
category
Cakes and tarts
portions
4
preparation time
90 Minutes
cooking/baking time
40 Minutes
Fluffy
Cake snails with Nutella© and cherries - anyone who says no to this is missing out on a lot. These tasty treats for young and old are perfect for preparing in the Dutch
Oven Dutch Oven. When you lift the lid after baking, you will be met with a freshly browned appearance and beguiling aroma - irresistible.
In this recipe, we show you how to prepare Nutella© cherry snails that no one can escape.
Ingredients
- 500g wheat flour type 405
- 1 vanilla custard powder
- 1 pt. dry yeast or 1/2 cube fresh yeast
- 50g butter
- 300 ml milk
- 1 egg
- 1 tbsp sugar
- 1/2 tsp salt
- 4 tbsp ©Nutella (or another chocolate cream)
- 2 tbsp cherry jam
- 1 jar cherries
-
Powdered sugar
-
Water
- Lemon juice
For the dough:
For the filling:
For the icing:
preparation
Mix all the ingredients well and knead. Cover and leave to rise in a warm place for approx. one hour. Keep the Dutch oven warm in the meantime.
Roll out the risen dough into a thin rectangle.
Now spread the top half with the slightly liquid chocolate cream.
Drain the cherries well and then lay them out in a wide strip in the middle. Spread the remaining lower surface with the cherry jam and roll up the dough. Tip: When rolling up the dough, hold the cherries a little tighter in the middle to prevent them from slipping away.
Cut the resulting roll into slices. Grease the warmed Dutch oven with butter and place the slices cut side down in the oven. A total of approx. 9 snails will fit in the pot.
Close the lid and leave to rise for another half an hour. After the rising time, bake for approx. 40 minutes.
As soon as the cherry buns are lukewarm, remove them from the pan. And brush with a glaze as required.
Recipe note
Cooking temperature/char distribution: 20 briquettes in total, 5 under and 15 on the closed Dutch oven or in the oven at medium heat
