The next stop takes you far north. After sun and the Mediterranean, Levi in Finland awaits – with quiet lakes, endless forests, and a cuisine born outdoors. Olaf Deharde heads out into the wilderness: lighting fires, brewing coffee, gathering ingredients, and cooking over an open flame.
What emerges is more than outdoor cooking. It’s an invitation to slow down, let nature do its work, and experience Finland where flavor truly begins. Along the way, he meets people who live the North – calm, connected to nature, and with a sense for what really matters.
