Wrought iron or cast iron? Which pan suits you?
Wrought iron or cast iron? Find out how both materials differ in weight, heat, care, and use – and which...
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Specifications
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Operation & care and saftey instructions
Operation & care and saftey instructions
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Cleaning and caring for your Wrought-Iron Pan: How to keep it ready to use for a long time
How to properly clean and care for your cast iron pan – without damaging the patina.
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Cooking with Cast Iron: How to Use Your Pan Properly
How to cook properly with wrought iron: tips on heat, fat, patina, and rich roasted flavors.
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Buying Guide for Cast Iron Pans: Which Pan Suits You?
Which cast iron pan suits you? Our buying guide helps you with size, use, and selection.
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Wrought Iron Guide: Everything You Need to Know About Cast Iron Skillets
Learn all about cast iron: benefits, patina, seasoning, care, and cooking with cast iron pans.
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Cooking with the Dutch Oven – how to use the Dutch Oven properly
Using a Dutch Oven made easy: How to cook properly with briquettes, fire pit, gas grill, or oven.
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Dutch Oven Buying Guide – What to Look for in Your First Dutch Oven
Which Dutch Oven size suits you? Here you'll find tips on buying, accessories, and features for your fire pot.
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Dutch Oven Guide: Everything You Need to Know About the Dutch Oven
Heavy. Rugged. Virtually indestructible. The Dutch Oven is one of the oldest cooking utensils in the world—and at the same...
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Keeping Fish Fresh While Fishing—How to Do It From the Shore All the Way Home
Freshly caught fish spoils quickly—especially in the summer. We'll show you how to keep your catch fresh from the shore...
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Banish insects at the barbecue: how to enjoy your barbecue evening without annoying pests
Wasps, mosquitoes & flies are more annoying than ever when barbecuing. We show you how to keep insects away naturally.
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Firewood for campfires and fire bowls: which wood really counts
Beech, oak or birch? Which firewood really counts for campfires and fire bowls - and why dry wood makes all...
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Cooking wild herbs by the fire: the spring upgrade for your outdoor kitchen
Wild garlic, stinging nettle, goutweed - spring serves up the best ingredients for free. Bring wild herbs straight to your...
