Rocket stove rf33

The rocket stove is made for quick use. Thanks to the chimney effect, it develops a very strong and concentrated heat, so cookware such as the wrought iron pan, which absorbs temperatures quickly, is an ideal basis for cooking use.

But a hearty stew from the cast-iron Dutch oven or baked beans, fried potatoes and other pan-fried dishes from the fire or forge pan can also be ideally prepared or heated on the rocket stove. You can boil up invigorating hot drinks such as coffee or tea with the Petromax percolators on the rocket stove.

The rocket stove has a space-saving cast iron support surface. As cast iron distributes heat optimally, even larger fire pots or pans can be placed on the rocket stove. However, the larger the cookware, the more it will protrude at the sides. Therefore, make sure that the rocket stove is always placed on a level surface and that there are no children or animals in the vicinity.

The optimum size is a Dutch oven from ft3 to ft9 and pans up to 30 cm in diameter. However, an ft12 or a 40 cm pan can also be heated properly, it just takes a little longer for the temperature to spread. It is also essential that the cookware is positioned centrally and cannot tip over. Due to the selective heating, it is advisable to stir your food more often!

The insulated stove housing is double-walled and makes the Petromax rocket stove resilient. You can easily use Petromax Dutch ovens and cast-iron and wrought-iron pans for cooking and roasting (attention: minimum base diameter 12 cm). The rocket stove proves to be an incredibly quick and compact cooking place, especially in the field.

Thanks to its design and the chimney effect, it reaches temperature in just a few minutes and gets the most out of the fuel. Thanks to a constant supply of air, it burns so effectively that little ash residue is produced. In addition, the cast-iron top is a trump card, because just like the cast-iron fire pans, it stores and distributes the heat evenly and also passes it on to the cookware. This allows you to achieve an even and energy-saving cooking and frying result.

The rocket stove is particularly efficient and can be fired with small branches, twigs or cones. Small pieces of firewood are also suitable as fuel. However, coals should not be used. Therefore, use wood you have collected, which will even save you money.

To light the rocket stove, first position the support for the fuel on the ash pan and open the combustion chamber flap completely. Then place the Petromax fire kit or a small pyramid fire made of branches and twigs in the middle of the combustion chamber and light it.

Now you only have to throw in smaller branches from above and the rocket stove is up and running. From now on, branches, twigs or small split wood can be added via the fuel tray. You can control the air supply individually by opening and closing the flap.

To clean, the ash tray can simply be removed from the cooled rocket stove and emptied. To remove all ash residue from the rocket stove, you can pour it out again briefly and clean the combustion chamber and chimney with a hand brush.

You can wipe the body and the cast-iron upper section with a damp cloth, but then dry it well with a cloth to prevent corrosion. For the body, we recommend the Petromax Bio Cleaner for soot and fire marks for heavier soiling. For additional protection and care, you can regularly treat the cast-iron upper part with Petromax Care Paste for Cast and Wrought Iron.

The rocket stove is one of the Petromax outdoor stoves and provides concentrated firepower in just 33 cm. This handy and mobile stove and fireplace quickly brings your rustic cookware up to temperature. Thanks to its efficient burning method and easy firing with collected twigs, branches or bark, it is the ideal companion for camping trips.

The functional core is the L-shaped design of the combustion chamber. This creates a chimney effect that makes the rocket stove an effective cooking area. Cold air flowing into the combustion chamber is heated and becomes less dense as its temperature rises, causing it to rise automatically and escape from the vertical opening of your cooking zone. The resulting negative pressure ensures that air is constantly drawn in and expelled. In this way, the rocket stove produces effective combustion even with little fuel and you benefit from fast and strong heat development.

The combustion chamber is continuously supplied with oxygen via the external air openings on the base, which also keeps the blazing flames going. The supply of oxygen is facilitated by the grate with ash tray underneath. This allows combustion residues to fall through the grate into the ash pan and creates sufficient space for new fuel.

The rocket stove is a mobile and electricity-free stove on which you can prepare both food and hot drinks. You can prepare a hearty breakfast of eggs and bacon in no time at all in the wrought iron pan, which quickly absorbs the high temperatures of the rocket stove and delivers crispy roasting results. A seared steak or roast potatoes turn out particularly well. The rocket stove and the forged pan are an ideal team.

Stews can also be easily prepared. The cast iron support surface heats up pots and pans properly. From a base diameter of 12 cm, you can also cook comfortably on the rocket stove with your Dutch oven (without feet). However, the larger the pot, the further it protrudes from the 23.5 cm wide support surface. The rocket stove is not suitable for long braising and cooking due to its enormous power and constant heat development. With the Petromax percolator, you can also prepare aromatic tea or coffee on the rocket stove. The rocket stove enables fast heating, searing and cooking at maximum flame power.