Less luggage, more Adventure: What really comes along when camping
Less luggage, more Adventure: Which camping gear really proves its worth on the road? Jörg shares his personal experiences and...
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Drei besondere Produkte: Dutch Oven ft3, Pfanne sp28 und Holzlöffel
Gusseiserner ft3: Für herzhafte Eintöpfe und zarte Schmorgerichte
Schmiedeeiserne sp28: saftige Steaks, knackiges Gemüse und krosse Bratkartoffeln
Two types of iron, one versatile duo
The cast-iron ft3 retains heat for a particularly long time and is ideal for stews, braised dishes and freshly baked bread. Its flat base provides a secure stand - without feet. The lid can also be used in an instant as a practical pan.
The forged-iron sp28 perfectly complements the ft3. It is ideal for searing steaks, vegetables and fried potatoes. This allows you to prepare the main course and side dish at the same time, while keeping them separate.
Cult appeal for the kitchen
The Wooden Spoon with a burned-in motif is the ideal complement to the pot and pan - for stirring, turning and serving. A special cooking set for all fans who want to use their edition not only for collecting, but also for cooking and eating together: on the stove, on the grill or over the fire.
Before your first cooking session
Clean the ft3 thoroughly before first use. It has already been pre-seasoned and can be used straight away. Clean the sp28 before first use and then season it.
Dry the cookware carefully after every cleaning and maintain it regularly. Keep the Wooden Spoon away from open flames and follow the care and usage instructions for each product.
Pflege- und Bedienungsanleitung
Pflege- und Bedienungsanleitung Schmiedeeisen
WARNUNG! Verbrennungsgefahr! Heiße Oberflächen. Nicht berühren. Trage Schutzhandschuhe!

ACHTUNG! Für alle Arten von Lebensmitteln (wässrige, alkoholische und fettige Lebensmittel sowie Milcherzeugnisse), außer saure Lebensmittel geeignet.
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