Apple and cinnamon buns
portions
6
preparation time
10 Minutes
cooking/baking time
20 Minutes
The
ideal cakes for on the go fit in one hand. These apple cinnamon buns
are guaranteed to be snatched out of your hands quickly. Fortunately, they are quick to prepare and a hit at any time of year. We show you how to prepare the
best apple and cinnamon buns in the world quickly and easily in the Petromax
muffin tin.
Ingredients
-
1 medium apple
-
3 tbsp sugar
-
1 tbsp cinnamon
-
2 tbsp melted butter
-
1 packet of puff pastry
-
Butter for the mold
preparation
Preheat the Dutch oven. Core the apple and cut into small pieces. Mix melted butter with sugar and cinnamon.
Roll out the puff pastry and spread with the sugar and cinnamon mixture. Leave about 1 cm to the edge on all sides.
Roll up the dough lengthwise, press down lightly and cut the roll into 6 equal pieces.
Butter the cavities of the muffin tin and place the snails in them. Bake in the Dutch oven for 15 to 20 minutes, leave to cool briefly in the tin and serve while still warm.
