Apple pie in the Dutch Oven
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category
Cakes & tarts
portions
6
preparation time
10 Minutes
cooking/baking time
45 Minutes
Apple pie rom the Dutch Oven - is that possible? Of course it is! Cast iron is a very
traditional material and used to be used almost exclusively for cooking and baking dishes. Baking like in grandma's time is still possible today with the Petromax Dutch oven. In this recipe, we show you how to prepare a fluffy
apple pie with cinnamon quickly and easily.
Ingredients
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150 g yogurt (0.1% - 1.5% fat)
-
2 tsp oil
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2 eggs
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70 g sugar
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1/2 pack vanilla pudding powder
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250 g spelt flour
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2 tsp baking powder
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1 pinch of baking soda
-
4 apples
-
cinnamon
-
Raisins as required
preparation
Mix the yogurt, oil, eggs, sugar, vanilla pudding powder, flour, baking soda and baking powder in a bowl.
Peel the apples, cut 2 apples into small cubes (approx. 1.5 cm) and the other two into thin slices.
Mix the diced apples, cinnamon and, if desired, raisins into the dough.
Pour the batter into the Dutch oven.
Arrange the apple slices on top.
Recipe note
Cooking temperature/char distribution: 15 briquettes, 5 under and 10 on top of the closed Dutch oven
