Roman bread quick & easy to prepare
Rated 4.0 stars by 1 users
category
Bread & desserts
portions
6
preparation time
90 Minutes
cooking/baking time
60 Minutes
Breada different way! Baking bread is an art in itself. If you haven't been able to get much out of it so far, perhaps this is an exception, because this bread
is different. It is more like pizza bread and is very easy to make. In this recipe, we show you how to make your Roman bread in the Dutch oven.
Ingredients
-
400 g wheat flour type 550
-
100 g rye flour
-
300 ml water
-
1/2 cube fresh yeast
-
1 tsp salt
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400 g sour cream
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1 handful of fresh herbs
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1 large onion
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Salt and pepper
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250 g ham (diced)
For the dough:
For the topping:
preparation
Knead all the ingredients into a dough, cover and leave to rise at room temperature for 1 hour.
Meanwhile, prepare the topping and mix all the ingredients together. The ham is not yet added here.
Roll out the dough on a floured work surface into a rectangle approx. 0.5- 1 cm thick.
Spread the topping on top, leaving 2 cm of space on one long side.
Now place the ham cubes on the topping.
Roll up the dough from the long side to where no topping has been spread.
Roll the dough into a loose scroll and place in the baking tray lined with baking paper.
Bake for 60 minutes with the lid closed.
Recipe note
Cooking temperature/char distribution: 29 briquettes in total (10 at the bottom, 19 at the top), alternatively: 200°C fan oven
