Cleaver 17 cm

This makes the Petromax cleaver a sturdy knife for powerfully cutting and slicing meat and bones:

• Made in Germany: handmade in the blade city Solingen
• each piece is unique: individual oxide coating gives the cleaver a special look
• precise cutting: sharp blade by pulling off the knife by hand
• robust materials: stainless steel and walnut handle
• in Petromax design: lettering and dragon logo

The cleaver for the original cooking adventure
The Petromax cleaver is the knife handmade in Solingen for cutting and dissecting meat and bones. So you can ideally combine cooking and nature in the outdoor kitchen, because high-quality steel and a robust handle made of walnut wood ensure that the rustic knife becomes your reliable tool. The special feature: The individual oxide coating gives the knife an outstanding look and makes it your one-of-a-kind. The blade of the Petromax chopper has a length of 17 cm and was hardened and sharpened by hand in Solingen. These features make your cleaver especially sharp, durable and resistant - an indispensable utensil for your outdoor cooking experience.

Petromax cleaver made in Germany - unique craftsmanship and natural awareness
You bring regional products to the table: the cleaver with 17 cm long steel blade is the robust and rustic knife for the powerful cutting and slicing of meat in one piece or bone, e.g. T-bone steak or a leg slice. The special feature is the high dead weight, with which you can use it powerfully. So you experience the outdoor kitchen from the original side, because the 4 mm thick blade cuts effortlessly through each of your ingredients. Continuous steel and the seamless riveted handle allow you safe handling and hygiene.

Cleavers from Solingen for the discerning fire cook: sharpening by hand honing
Petromax knows what outdoor cooks love: A special look combined with the high demands of campfire cooking. With expertise, our product developers designed and created a knife that is especially durable.

Solingen stands worldwide for the craft of forging and grinding. Swords, knives and scissors have been produced in the city of blades since the 13th century. Long tradition and craftsmanship are seals of quality for the Solingen knives, which stand out with their high edge retention and workmanship.

Your top class chef's knife
After cooking outdoors, simply clean your knife with water; if it is very dirty, you can also use a little dishwashing liquid.
The Petromax cleaver is your individual knife that scores with strong design, precise sharpness and perfect workmanship: The oxide layer and the outstanding grinding by hand make your cleaver your personal tool.