Chili con Carne in the Dutch Oven
Rated 4.0 stars by 12 users
category
Meat dishes
portions
4-6
preparation time
45 Minutes
cooking/baking time
120 Minutes
Fiery rom the Dutch Oven! If you are looking for the perfect chili, then try out our recipe for this hearty, spicy dish. The combination of meat and beans with a spicy note is available in countless variations. Herewe show you how you can easily prepare your chili con carne in the Petromax Dutch Ovenand give it that certain something extra with dark chocolate.
Ingredients
- 1.2 kg beef
- 400 g minced meat (pork)
- 400 g chorizo
- 3 onions (medium)
- 2 garlic cloves
- 4 chili peppers
- 200 g tomato paste
- 2 tsp cumin
- 3/4 tsp tarragon (ground)
- 3/4 tbsp sugar
- 3/4 tbsp salt
- 3/4 tbsp pepper
- 1, 5 tbsp oregano (grated)
- 2,5 tbsp spice mix (chili powder)
- 2.5 tbsp parsley (chopped)
- 3/4 tbsp Worcester sauce
- 3/4 tbsp vinegar
- 120 g dark chocolate, chopped
- 500 ml beer
- 300 ml malt beer
- 3 cans red beans
preparation
Peel the onions and garlic cloves and finely chop with the chillies. Cut the beef into small cubes and slice the chorizo.
Sear the beef in the heated Dutch oven and then take it out again.
Fry the mince together with the onions and garlic. Then add the remaining ingredients (except the parsley) to the Dutch oven with the beef and put the lid on.
Simmer the chili con carne for about 120 minutes, stirring occasionally. Add the parsley just before serving.
Recipe note
Cooking temperature/char distribution: 15 briquettes in total, 6 under and 9 on the lid of the Dutch oven
