Pulled Salmon Burger – Grillaholic Style
Juicy grilled pulled salmon paired with a creamy mustard-dill sauce and fresh Lollo Rosso lettuce in a soft brioche bun....
Cedric Andrade Nogueira: The passion behind Grillaholic
Cedric Andrade Nogueira is the creative mind behind Grillaholic and inspires a constantly growing community of over 142,000 followers on Instagram with his passion for barbecuing. He regularly shares new recipe ideas, tips and insights into his world of barbecuing.
His heart beats for cooking with real fire, charcoal and wood - because that's exactly where he gets the genuine taste and authentic outdoor feeling. He is not interested in perfection, but in enjoyment, experimentation and the shared experience.
His favorite thing to do is stand at the barbecue with family and friends and show that good food outdoors doesn't have to be complicated or time-consuming. His aim is to get people excited about barbecuing, break down inhibitions and, above all, show them how much fun it is to cook together over a fire.
The right equipment for unique barbecue enjoyment
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French Toast – Grillaholic Style (2 Variations)
French toast fried until golden brown, with a soft center and a crispy exterior. This sweet breakfast and dessert classic...
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Corn Dogs with Sausage & Cheese – Grillaholic Style
Crispy corn dogs with spicy sausage and melted cheese in golden-brown corn batter. This street food classic combines hearty hot...
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Tomahawk Steak (Butterfly Cut) – Grillaholic Style
The butterfly-cut Tomahawk steak ensures particularly even cooking and intense seared flavors. Cutting the steak open along the sides creates...
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Crispy Chicharróns – Grillaholic Pro Method + Guacamole
Crispy chicharróns made from pork belly paired with creamy, fresh guacamole. Double-frying makes the pork belly extra crispy, while lime...
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Smashed baconnaise burger
A juicy smashed burger meets creamy baconnaise: Crispy-fried patties with intense roasted flavors, melted Pepper Jack cheese, and a spicy-sweet...
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Ribs with vegetables & potatoes from the Dutch oven
Juicy ribs from the Dutch oven, braised with vegetables, potatoes and spicy bacon - a real BBQ comfort dish for...
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Whisky prawns with orange & garlic from the cast iron pan
Juicy whisky shrimp from the cast iron pan: Tender shrimp are sautéed in aromatic garlic butter and refined with whisky,...
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Sloppy Joe Burger - Grillaholic Style
Juicy sloppy joe burger in grillaholic style: spicy minced beef in an aromatic, slightly sweet and tangy tomato sauce meets...
