French Toast – Grillaholic Style (2 Variants)
Rated 5.0 stars by 1 users
Cuisine
American Breakfast Cuisine
preparation time
10 Minutes
cooking/baking time
10 Minutes
Golden brown fried French toast with a soft center and crispy surface. This sweet breakfast and dessert classic can be served either savory with bacon and maple syrup or fruity with warm forest berries.
Ingredients
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4 slices brioche or toast
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2 eggs
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150 ml milk
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1 tsp sugar
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A pinch of salt
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1 tsp cinnamon (optional)
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Butter for frying
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Crispy fried bacon
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Maple syrup
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mixed berries (fresh or frozen)
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optional a bit of sugar or honey
Basic ingredients
Variant 1: Bacon & Maple Syrup
Variant 2: Forest berries
preparation
Basic preparation
Whisk together eggs, milk, sugar, salt and optional cinnamon.
Briefly soak the bread in the mixture so it absorbs the liquid but does not fall apart.
Heat butter in a pan and fry the bread slices until golden brown.
Variant 1: Bacon & Maple Syrup
Top the French toast with crispy bacon and serve generously with maple syrup.
Variant 2: Forest berries
Warm the berries briefly and then pour them over the warm French toast.
Recipe note
Serving:
Serve the French toast hot. Optionally garnish with powdered sugar or extra syrup.
