portions
8
preparation time
10 Minutes
cooking/baking time
60 Minutes
The classic among the sponge cakes. This moist nut cake from the loaf tin is always a good accompaniment to coffee, tea or hot chocolate. With this nut cake recipe, you can make a solid impression and with a few raisins or chocolate, you can make it your own nut cake with an individual touch. We show you how to prepare the nut cake quickly and easily in the loaf tin.
Ingredients
-
250 g butter
-
300 g sugar
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4 eggs (medium)
-
2 sachets of baking powder
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400 g wholemeal wheat flour
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250 g hazelnuts (ground)
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2 sachets of vanilla sugar
-
250 ml milk
preparation
Cream the butter, sugar and eggs, then add the baking powder and flour and mix together with the other ingredients to form a smooth batter.
Pour the cake batter into the pre-greased loaf tin, cover with the lid and bake for around 60 minutes. Test for doneness early with a wooden stick.
Tip: If you like it chocolatey, you can fold chopped dark chocolate into the batter or coat the cake with chocolate coating.
