Simply prepare potato rösti
Rated 3.7 stars by 7 users
category
Vegetarian
portions
4
preparation time
20 Minutes
cooking/baking time
15 Minutes
The
smell of freshly grated and fried potatoes brings back childhood memories.
Even as children we knew that the simple things are usually the best.
This is why this dish is still popular today, both in
domestic and exquisite kitchens: potato rösti. Whether sweet or savory, potato rösti has become indispensable. In this recipe, we show you how to prepare potato rösti quickly and easily with the Petromax
forge-iron frying pan.
Ingredients
-
800 g potatoes
-
1 egg
-
1 tbsp cornflour
-
1 tsp caraway seeds
-
1 tsp sea salt
-
½ tsp pepper
-
Clarified butter for frying
preparation
Peel the potatoes, grate finely and squeeze out the excess water into a bowl using a clean cloth.
Leave the collected water to stand for 5 minutes and then carefully tip it out until only the settled starch remains in the bowl.
Add the grated potatoes, egg, cornflour, caraway seeds, salt and a little pepper to the settled starch and mix well.
Heat the clarified butter in a wrought-iron pan and place patties about 2 cm high in the pan.
Fry for 5-6 minutes, turn carefully and fry for a further 5 minutes until golden brown.
Serve with roasted vegetables or meat.
