Pumpkin bread
portions
4-6
preparation time
65 Minutes
cooking/baking time
30 Minutes
You like pumpkin seed bread - what do you think of a pumpkin bread with natural yellow coloring? This bread is not only an eye-catcher, but also a real hit in terms of taste. We show you how to prepare this pumpkin bread quickly and easily in the Petromax loaf pan.
Ingredients
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300 g Hokkaido pumpkin (diced)
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3 tbsp water
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500 g wheat flour
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1 package dry yeast
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2 tbsp honey
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3 tbsp milk
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100 ml sunflower oil
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1 tsp salt
preparation
Sauté the pumpkin flesh with water, then puree and leave to cool.
Mix the flour with the yeast, add the remaining ingredients and knead into a smooth dough for at least 5 minutes. Leave to rise for 45 minutes.
Now knead the dough again on a floured surface and shape it into a loaf. Place the loaf in the greased loaf tin, close the lid and bake for a good 30 minutes.
