Mighty mountain vistas, winding mountain passes and a cuisine deeply rooted in regional traditions: For “It's all about food”, Olaf Deharde embarks on the Grand Tour of Switzerland this time.
Over four episodes, his culinary journey takes him from the rugged Jura through Graubünden and Entlebuch to Ticino. Along the way, he meets people who pursue their craft with passion, discovers extraordinary ingredients and experiences just how diverse Swiss cuisine can be beyond the familiar classics. Whether it's ham from an asphalt cooker, traditional buckwheat polenta or lake trout served on forest moss - this is a journey of cooking, tasting and continual amazement.
A journey through Switzerland that focuses not only on spectacular landscapes, but above all on the stories, traditions and people behind the dishes.
