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It's all about food

Between mountain peaks, fire and culinary traditions - join Olaf Deharde in Switzerland

Mighty mountain vistas, winding mountain passes and a cuisine deeply rooted in regional traditions: For “It's all about food”, Olaf Deharde embarks on the Grand Tour of Switzerland this time.

Over four episodes, his culinary journey takes him from the rugged Jura through Graubünden and Entlebuch to Ticino. Along the way, he meets people who pursue their craft with passion, discovers extraordinary ingredients and experiences just how diverse Swiss cuisine can be beyond the familiar classics. Whether it's ham from an asphalt cooker, traditional buckwheat polenta or lake trout served on forest moss - this is a journey of cooking, tasting and continual amazement.

A journey through Switzerland that focuses not only on spectacular landscapes, but above all on the stories, traditions and people behind the dishes.

Switzerland - between mountain peaks, fire and culinary traditions

Switzerland is about much more than cheese fondue and chocolate. Between imposing Alpine passes, unspoiled valleys and small mountain villages lies a culinary diversity shaped by regional ingredients, centuries-old craftsmanship and genuine passion.

On the Grand Tour of Switzerland, Olaf discovers how closely nature, culture and enjoyment are connected. Sometimes cooking takes place over glowing charcoal, sometimes grain is milled in a historic mill, and sometimes the most extraordinary dishes are created where you least expect them.

Contest: Enter & win!

Starting October 17, 2026, an Instagram giveaway all about “It’s All About Food – Switzerland” is waiting for you. Visit our Instagram channel and take your chance to win.

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