Wild nature, strong traditions and a cuisine that draws on what grows, swims and is harvested right on the doorstep: For “It’s
all about food”, Olaf Deharde is travelling through Estonia this time.
Across four episodes, he meets people who live their homeland and culinary traditions. The journey takes him to the Baltic Sea and Pärnu, to
fishermen, gardens and open kitchens - and all the way to southern Estonia and its centuries-old smoke sauna culture. In between, there is foraging, grilling,
tasting and, of course, cooking outdoors.
A culinary journey through Estonia that is about more than
what ends up on the plate. It is about where it comes from and who is
behind it.

