Christmas cookie from the pan
Rated 3.4 stars by 5 users
portions
For FP20
preparation time
15 Minutes
cooking/baking time
20 Minutes
Ingredients
- 100 g butter
- 80 g brown sugar
- 60 g white sugar
- 1 tsp ground vanilla
- 1 large egg yolk
- 160 g flour
- 2 msp baking powder
- 1 pinch salt
-
To taste: chocolate chips, chopped roasted almonds, dried cranberries, cinnamon, speculoos spice, baking cocoa
preparation
- Add the butter to the pan and melt until the butter bubbles and simmers.
Add brown sugar, sugar and ground vanilla. Stir over a medium heat until the butter and sugar have roughly combined.
Remove the mixture from the heat and leave to cool slightly until lukewarm.
Add the egg yolk to the butter and sugar mixture in the pan and stir in immediately.
Mix the flour, baking powder and 1 pinch of salt in a small bowl. Gradually add to the pan and stir in until a thick batter forms.
Fold in chocolate chips, almonds etc. to taste.
- Pour the batter into the pan and spread evenly with a spoon or spatula.
- Pour the batter into the pan and spread evenly with a spoon or spatula.
