Colorful Dutch Oven Fire Pot
Rated 3.5 stars by 4 users
category
Soups & stews
portions
4
preparation time
5 Minutes
cooking/baking time
15 Minutes
It
becomes colorful in the pot: Stews are anything but boring, especially when
whatever color comes into play with a few healthy ingredients. The colorful
Firepot from the Dutch Oven is quick to make and tastes just as good for big adventures
as it does for small ones. In this recipe, we show you how easy it is to prepare this colorful stew in the Dutch oven.
Ingredients
- 2 onions (medium)
- 2 zucchinis
- 4 carrots
- 2 peppers (red and yellow)
- 2 tomatoes
- 4 Landjäger (alternative: cabanossi)
- salt and pepper
- 2 tbsp olive oil
preparation
Roughly chop all the ingredients, then fry the onions and the Landjäger pieces in the Dutch oven with olive oil.
Then add the zucchinis and carrots, season with a little salt and cook briefly with the lid closed.
Finally, add the peppers and tomatoes. Season to taste and add a little water. Leave the stew to cook with the lid closed until the vegetables are soft enough to mash a little with a spoon.
Recipe note
Cooking temperature/char distribution: 10-12 briquettes under the Dutch oven
