Chicken drumsticks / chicken thighs
portions
3
preparation time
15 Minutes
cooking/baking time
90 Minutes
Juicy
Chicken thighs with colorful garden vegetables like from the best restaurant
you can easily make yourself. Heat up the Dutch oven, because with
this recipe your chicken thighs will taste like they were made by a professional chef. And even beginners can make them with ease. We'll show you how to make the best
chicken thighs on a bed of vegetables in the Dutch oven yourself.
Ingredients
-
3 chicken thighs
-
1 bell bell pepper (red)
-
1 zucchini
-
2 spring onions
-
8 potatoes (small)
-
4 broccoli florets
-
2 tsp vegetable stock (powder)
-
2 tbsp olive oil
-
Pepper and salt
preparation
Season the chicken thighs with pepper and salt, set aside and leave to marinate briefly.
Quarter the potatoes, chop the remaining vegetables and add everything to the casserole. Sprinkle with vegetable stock and drizzle with olive oil. Place the chicken thighs on top.
With the Dutch oven closed, cook for 90 minutes using a total of 18 briquettes (6 at the bottom and 12 at the top).
