Cast iron accessories

The correct cleaning of a cast iron pan is ideally done immediately after use with hot water and a stiff brush. Avoid using aggressive cleaning agents and dish soap to protect the valuable patina. The natural protective layer is the secret to its non-stick properties.
Stubborn food residues can be loosened by briefly heating the pan with some warm water. Alternatively, special cleaning tools like the Petromax Chain Mail Cleaner or the Scraper for Dutch Ovens and Skillets, which is also available with grooves specifically for the cast iron grill pan, can help.

Afterwards, the cast iron pan should be thoroughly dried and treated with Petromax Care Conditioner for cast and forged iron to prevent rust. This special Care Conditioner is perfectly tailored to the needs of cast iron.

If rust does appear, it can be removed with steel wool or salt. After that, the pan must be re-seasoned to restore the protective layer and prevent rust formation.
For detailed care tips, we recommend our guide on cleaning and maintaining cast iron pans.

Caring for a cast iron mold is very simple. Here are the most important tips:

Cleaning: After use, clean the mold with hot water and a brush. You should avoid using washing-up liquid as it can damage the natural patina.
Drying: Dry the mold thoroughly, preferably on the stove at low heat.
Oiling: As soon as the mold has cooled down, rub it with a thin film of oil (e.g. cooking oil). This protects against rust and preserves the patina.