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Bratkartoffeln in einer Schmiedeeisernen Pfanne über einem Raketenofen

Wrought iron pans

Extremely heat-resistant and ideal for searing

Non-stick effect, without artificial coating thanks to natural patina

Quickly ready for use thanks to excellent thermal conductivity

Wrought iron pan

Description

The Petromax wrought iron pan brings unique roasting flavors to your outdoor kitchen. The robust material is heat-resistant and ideal for roasting potatoes, steaks or vegetables. Due to the excellent heat conductivity, the pan reaches high temperatures in a very short time. Due to its incomparable frying properties, the wrought iron pan is an indispensable component in many professional kitchens. Handling and cleaning are very easy, which makes the wrought iron pan suitable even for beginners.

The patina, which becomes stronger with each use, prevents your food from sticking. This chemical-free anti-stick effect occurs naturally after the baking process and makes the Petromax wrought iron pan even more robust and resistant over time. The stronger the patina is developed, the less oils and fats you need when cooking. The long handle with hook provides sufficient distance from the heat source, and the pan can be easily attached to the backpack and carried directly into the adventure.

The wrought iron pan is suitable for all types of stoves and open fires.


Scope of delivery

1 x wrought iron pan

1 x instruction manual

29,90 €
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Wrought iron pans

Why Petromax?

  • Schmiedeeiserne Pfanne aufgehängt an einem Baum im winterlichen Umfeld

    Wrought iron - a timeless material with tradition

    Wrought iron, a material that has been treasured by people for centuries, combines tradition with modern design. Its unique properties make it an indispensable component of many products, from ornately forged fences to robust kitchen utensils.

  • What characterizes wrought iron?

    Durability: Wrought iron is extremely robust and resistant to external influences. Products made of wrought iron will last a lifetime with the right care.
    Malleability: Thanks to its high malleability, wrought iron can be used to create a wide variety of shapes and designs.
    Heat conduction: Wrought iron conducts heat excellently, making it ideal for cookware.
    Appearance: The natural patina that forms over time gives wrought iron products a unique character and a rustic look.

Frequently asked questions about Wrought iron pans

What are the advantages of a wrought iron pan over a stainless steel pan?

A cast iron pan offers several advantages compared to a stainless steel pan that significantly influence cooking behavior and results:

Natural non-stick properties: Unlike stainless steel pans, which often require additional coatings, cast iron develops a natural, patina-like surface. This patina forms through regular oiling and naturally prevents food from sticking.
Heat distribution and retention: Cast iron stores heat excellently and distributes it evenly across the entire pan surface. This allows for gentle searing and results in especially tender dishes, particularly with meat. Stainless steel pans conduct heat well but can heat unevenly and cool down faster.
Flavor development: The high temperature and even heat distribution in a cast iron pan promote the formation of roasted aromas, giving dishes a more intense flavor. Stainless steel pans cannot achieve this effect to the same extent.
Durability and robustness: Cast iron pans are extremely durable and nearly indestructible. With proper care, they last a lifetime. Stainless steel pans can also be sturdy but are more prone to scratches and damage.
Tradition and craftsmanship: Cast iron pans represent tradition and artisanal quality. They are more than just a cooking tool—they are a piece of history. Stainless steel pans, on the other hand, are often industrially manufactured and offer less individual character.

In summary: While stainless steel pans are known for their easy cleaning and modern look, cast iron pans offer a unique combination of tradition, functionality, and flavor. They are the perfect choice for anyone who values natural materials, even heat distribution, and long-lasting durability.

Can wrought iron rust?

Yes, pure wrought iron is unfortunately not rustproof. Contact with moisture and oxygen can cause it to rust. However, a natural patina forms over time, which protects the pan from corrosion. This patina is created by oiling the pan and using it regularly. The more you use your pan, the better it is protected against rust.

Can I put a wrought iron pan in the oven?

Yes, most wrought iron pans are ovenproof and can be used in the oven without any problems. However, pay attention to the manufacturer's instructions and make sure that the oven gloves you use are heat-resistant.

How long does a wrought iron pan last?

A well-maintained wrought iron pan will last a lifetime if treated correctly. It is so durable that it is often passed down from generation to generation.

What should I look out for when buying a wrought iron pan?

Weight: Wrought iron pans are heavier than stainless steel pans. Make sure you can carry the weight.
Thickness: A thicker pan retains heat better.
Handle: The handle can quickly become very hot. Make sure that your pan either has a heat-resistant handle or that you have suitable gloves to grip your pan.
Manufacturer: Find out about the manufacturer and the quality of the pan.
Price: High-quality wrought iron pans are generally more expensive than stainless steel pans, but also last much longer.

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Wrought iron – A timeless material with traditional charm

Wrought iron, a material that has shaped architecture and design for centuries, combines tradition with modern aesthetics. Its unique properties make it a popular material for a variety of applications, from artistically designed fences to sturdy kitchen utensils.

The durability of wrought iron is legendary. Thanks to its high density and resilience, it withstands the effects of time and weather. Products made of wrought iron are often used across generations and develop a characteristic patinaover the years that highlights their value and beauty.

The The high thermal conductivity of wrought iron makes it an ideal material for cookware. Wrought iron pans and pots conduct heat particularly well and distribute it evenly to the food. This makes roasting, braising, and other dishes especially flavorful and tender.

The The natural patinathat forms over time on the surface of wrought iron is not only visually appealing but also protects the material from corrosion and improves the non-stick properties of cookware.

Wrought iron – a piece of history for your home: By choosing products made of wrought iron, you’re not only selecting a high-quality and durable product but also a piece of history. Wrought iron stands for tradition, craftsmanship, and quality.

  • BORN IN THE WILDERNESS