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Bratkartoffeln in einer Schmiedeeisernen Pfanne über einem Raketenofen

Wrought iron pans

Extrem hitzebeständig und ideal scharfes Anbraten

Anti-Hafteffekt, ohne künstliche Beschichtung durch natürliche Patina

Schnell einsatzbereit durch hervorragende Wärmeleitfähigkeit

Wrought iron pan

Description

The Petromax wrought iron pan brings unique roasting flavors to your outdoor kitchen. The robust material is heat-resistant and ideal for roasting potatoes, steaks or vegetables. Due to the excellent heat conductivity, the pan reaches high temperatures in a very short time. Due to its incomparable frying properties, the wrought iron pan is an indispensable component in many professional kitchens. Handling and cleaning are very easy, which makes the wrought iron pan suitable even for beginners.

The patina, which becomes stronger with each use, prevents your food from sticking. This chemical-free anti-stick effect occurs naturally after the baking process and makes the Petromax wrought iron pan even more robust and resistant over time. The stronger the patina is developed, the less oils and fats you need when cooking. The long handle with hook provides sufficient distance from the heat source, and the pan can be easily attached to the backpack and carried directly into the adventure.

The wrought iron pan is suitable for all types of stoves and open fires.


Scope of delivery

1 x wrought iron pan

1 x instruction manual

29,90 €
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Wrought iron pans

Why Petromax?

  • Schmiedeeiserne Pfanne aufgehängt an einem Baum im winterlichen Umfeld

    Wrought iron - a timeless material with tradition

    Wrought iron, a material that has been treasured by people for centuries, combines tradition with modern design. Its unique properties make it an indispensable component of many products, from ornately forged fences to robust kitchen utensils.

  • What characterizes wrought iron?

    Durability: Wrought iron is extremely robust and resistant to external influences. Products made of wrought iron will last a lifetime with the right care.
    Malleability: Thanks to its high malleability, wrought iron can be used to create a wide variety of shapes and designs.
    Heat conduction: Wrought iron conducts heat excellently, making it ideal for cookware.
    Appearance: The natural patina that forms over time gives wrought iron products a unique character and a rustic look.

Frequently asked questions about Wrought iron pans

What are the advantages of a wrought iron pan over a stainless steel pan?

Compared to a stainless steel pan, a wrought iron pan offers a number of advantages that have a significant impact on cooking behavior and results:

Natural non-stick properties: Unlike stainless steel pans, which often require additional coatings, wrought iron develops a natural, patina-like surface. This patina is created by regular oiling and prevents food from sticking in a completely natural way.
Heat distribution and storage: Wrought iron stores heat excellently and distributes it evenly over the entire pan surface. This enables gentle searing and ensures particularly tender results, especially with meat. Although stainless steel pans conduct heat well, they can heat up unevenly and cool down more quickly.
Flavor development: The high temperature and even heat distribution in a wrought iron pan promote the formation of roasted flavors and give the food a more intense taste. Stainless steel pans cannot achieve this effect to the same extent.
Durability and robustness: Wrought iron pans are extremely durable and virtually indestructible. With the right care, they will last a lifetime. Although stainless steel pans can also be robust, they are more susceptible to scratches and damage.
Tradition and craftsmanship: Wrought iron pans stand for tradition and quality craftsmanship. They are more than just a cooking utensil, they are a piece of history. Stainless steel pans, on the other hand, are often industrially manufactured and offer less individual character.

To summarize: While stainless steel pans are known for their easy cleaning and modern look, wrought iron pans offer a unique combination of tradition, functionality and taste. They are the perfect choice for anyone who values natural materials, even heat distribution and a long service life.

Can wrought iron rust?

Yes, pure wrought iron is unfortunately not rustproof. Contact with moisture and oxygen can cause it to rust. However, a natural patina forms over time, which protects the pan from corrosion. This patina is created by oiling the pan and using it regularly. The more you use your pan, the better it is protected against rust.

Can I put a wrought iron pan in the oven?

Yes, most wrought iron pans are ovenproof and can be used in the oven without any problems. However, pay attention to the manufacturer's instructions and make sure that the oven gloves you use are heat-resistant.

How long does a wrought iron pan last?

A well-maintained wrought iron pan will last a lifetime if treated correctly. It is so durable that it is often passed down from generation to generation.

What should I look out for when buying a wrought iron pan?

Weight: Wrought iron pans are heavier than stainless steel pans. Make sure you can carry the weight.
Thickness: A thicker pan retains heat better.
Handle: The handle can quickly become very hot. Make sure that your pan either has a heat-resistant handle or that you have suitable gloves to grip your pan.
Manufacturer: Find out about the manufacturer and the quality of the pan.
Price: High-quality wrought iron pans are generally more expensive than stainless steel pans, but also last much longer.

Schmiedeeisen – Ein zeitloses Material mit traditionellem Charme

Schmiedeeisen, ein Werkstoff, der seit Jahrhunderten die Architektur und das Design prägt, vereint Tradition mit moderner Ästhetik. Seine einzigartigen Eigenschaften machen es zu einem beliebten Material für eine Vielzahl von Anwendungen, von kunstvoll gestalteten Zäunen bis hin zu robusten Küchenutensilien.

Die Langlebigkeit von Schmiedeeisen ist legendär. Dank seiner hohen Dichte und Widerstandsfähigkeit trotzt es den Einflüssen der Zeit und der Witterung. Produkte aus Schmiedeeisen sind oft über Generationen hinweg im Einsatz und entwickeln mit den Jahren eine charakteristische Patina, die ihren Wert und ihre Schönheit unterstreicht.

Die hohe Wärmeleitfähigkeit von Schmiedeeisen macht es zu einem idealen Material für Kochgeschirr. Schmiedeeisenpfannen und -töpfe leiten die Wärme besonders gut und geben sie gleichmäßig an die Speisen ab. Dadurch gelingen Braten, Schmoren und andere Gerichte besonders aromatisch und zart.

Die natürliche Patina, die sich mit der Zeit auf der Oberfläche von Schmiedeeisen bildet, ist nicht nur optisch ansprechend, sondern schützt das Material auch vor Korrosion und verbessert die Antihafteigenschaften von Kochgeschirr.

Schmiedeeisen – ein Stück Geschichte für dein Zuhause: Indem du dich für Produkte aus Schmiedeeisen entscheiden, wählst du nicht nur ein hochwertiges und langlebiges Produkt, sondern auch ein Stück Geschichte. Schmiedeeisen steht für Tradition, Handwerk und Qualität.

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  • Traditional German brand. Since 1910.