What happens when you don’t simply travel through Thuringia, but cook your way through its culinary DNA? For “It’s All About Food,” Olaf Deharde sets off through a region with more culinary stories to tell than you might expect at first glance.
Between the Thuringian Forest and Erfurt, the Mutzbraten championship and a mustard manufactory, he meets people who are passionate about their craft and products. Smoked trout, wild boar from the grill, whisky from Erfurt, wild herbs and plenty of fire: four episodes, four culinary Adventure journeys—with good ingredients, genuine craftsmanship and people who know exactly what to do with them.
