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It's all about food

Fire, forests & real stories – with Olaf Deharde in Thuringia

What happens when you don’t simply travel through Thuringia, but cook your way through its culinary DNA? For “It’s All About Food,” Olaf Deharde sets off through a region with more culinary stories to tell than you might expect at first glance.

Between the Thuringian Forest and Erfurt, the Mutzbraten championship and a mustard manufactory, he meets people who are passionate about their craft and products. Smoked trout, wild boar from the grill, whisky from Erfurt, wild herbs and plenty of fire: four episodes, four culinary Adventure journeys—with good ingredients, genuine craftsmanship and people who know exactly what to do with them.

Thuringia – From the forest straight to the fire.

Thuringian cuisine is rooted in a close connection to what ends up on the plate. Between the Thuringian Forest, smoking traditions, grilling craftsmanship and regional makers, Olaf meets people who create their products with experience, passion and a feel for what really matters.

Sometimes spontaneous, sometimes traditional, sometimes with an idea of their own—but always close to the product and preferably directly over the fire. Anyone exploring Thuringia through its cuisine quickly realizes: Good flavor begins where provenance, craftsmanship and people come together.

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