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It's all about food

Fire, forests & real stories – with Olaf Deharde in Thuringia

What happens when you don’t simply travel through Thuringia, but cook your way through its culinary DNA? For “It’s All About Food,” Olaf Deharde sets off through a region with more culinary stories to tell than you might expect at first glance.

Between the Thuringian Forest and Erfurt, the Mutzbraten championship and a mustard manufactory, he meets people who are passionate about their craft and products. Smoked trout, wild boar from the grill, whisky from Erfurt, wild herbs and plenty of fire: four episodes, four culinary Adventure journeys—with good ingredients, genuine craftsmanship and people who know exactly what to do with them.

Thuringia – From the forest straight to the fire.

Thuringia’s cuisine is shaped by its close connection to what ends up on the plate.
From the Thuringian Forest to smoking traditions, grilling craftsmanship, and regional producers, Olaf meets people who make their products with experience, passion, and a feel for what really matters.

Sometimes spontaneous, sometimes traditional, sometimes with an idea of their own—but always close to the product and preferably directly over the fire. Anyone discovering Thuringia through its cuisine soon realizes: Great taste begins where origin, craftsmanship, and people come together.

Contest: Enter & win!

From September 22 to October 6, 2026, an “It’s All About Food – Thüringen” giveaway awaits you on Instagram. Visit our Instagram channel and enter for your chance to win.

Feeling the urge to travel? Discover Altenburger Land

THE ALTENBURGER LAND combines culture, nature, and regional culinary delights. Between historic towns, gentle landscapes, traditional craftsmanship, and culinary specialties, there’s plenty to discover here.

Whether it’s Altenburg mustard, Schmölln-style Mutzbraten, or special places and producers from the region—here you’ll find inspiration for your next visit to the Altenburger Land.