Rustic, aromatic and surprisingly harmonious - Menorcan marrania with blood sausage and honey is a real taste sensation.
Marrania with Blood Sausage & Honey
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
portions
3
preparation time
15 Minutes
cooking/baking time
20 Minutes
Rustic, aromatic, and surprisingly harmonious – the Menorcan Marrania with blood sausage and honey is a true flavor experience. Get the recipe and discover how Menorca combines tradition and enjoyment.
Ingredients
-
200–250 g blood sausage, cut into pieces
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1 eggplant, 1 onion, 1 zucchini, 1 bell pepper, 2 beef tomatoes – all diced
-
1 garlic clove, chopped
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1 tsp fennel seeds
-
1 tsp paprika powder
- 1–2 tsp honey
- olive oil, salt, pepper
preparation
1. Sauté the vegetables in a little olive oil in batches, then set aside.
- 2. Fry onion & garlic until translucent in the fire pan.
- 3. Lightly toast fennel seeds & paprika, then add the vegetables back in.
- 4. Add the blood sausage and mix it into the vegetables.
- 5. Season with honey, salt & pepper. Let it caramelise briefly.
