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Cast iron moulds

Variety of special formulas - burgers, waffles, sandwiches and much more.

Pre-treated surface - no stoving required

Exceptional dishes around the campfire

Why Petromax?

  • Cast iron molds for all occasions

    From hearty dishes to sweet treats: Our cast iron molds offer the perfect shape for every occasion. Whether you're making juicy burgers, fluffy muffins, or crispy poffertjes – with our wide selection of molds, you can create every dish perfectly. Every mold, an experience!

  • Glühender Atago Grill draußen, bereit zum Grillen

    Can be combined with many other products

    Expand your Petromax gear and discover endless combination possibilities. Our cast iron molds are the perfect companions for your fire pit, grill, or field kitchen. Combine them with our fire pits or grills for an unforgettable campfire experience.

  • Frisch gebackene, goldbraune Waffel im Petromax Waffeleisen

    Your favorite recipes everywhere

    Don’t give up your favorite recipes even when you’re on the go. With our cast iron molds, you bring the comfort of your home kitchen outdoors. Whether it’s waffles for breakfast, sandwiches for lunch, or a casserole for dinner – everything is possible with our molds.

Let's go! Your questions, our answers.

Why should I choose cast iron molds?

Cast iron molds are a lifelong investment and offer numerous advantages over other cookware. Their excellent heat properties ensure even heat distribution, leading to perfectly cooked results. The natural patina that develops over time creates a unique flavor experience. Cast iron molds are extremely versatile and suitable for both the stove and the oven. With our various molds, you don’t have to miss out on absolute classics like waffles or poffertjes!

How do I look after my cast iron mold properly?

Caring for a cast iron pan is incredibly simple. Here are the key tips:

Cleaning: After use, clean the pan with hot water and a brush. Avoid dish soap, as it can damage the natural patina.
Drying: Thoroughly dry the pan, preferably on the stove over low heat.
Oiling: Once the pan has cooled, rub it with a thin layer of oil (e.g., cooking oil). This protects against rust and preserves the patina.

Are cast iron molds difficult to clean?

Over time, cleaning becomes easier as the natural patina prevents food from sticking. Clear water and a sturdy dish brush are the tools of choice. For tougher food residues, the Petromax Scraper for Dutch Ovens and Skillets or the Chain Mail Cleaner prove to be indispensable helpers that work without any harsh cleaners.

Are cast iron molds dishwasher safe?

No, cast iron molds should never be put in the dishwasher. The high temperature, pressure, and harsh detergents can damage the mold and remove the patina.

How long does a cast iron mold last?

With proper care, a cast iron pan can last a lifetime and even be passed down through generations. Cast iron is a very durable material that, when handled correctly, is hardly susceptible to damage.